Chuck Roast

Korean Beef with Carrot Frites

For the savory, salt, and acid loving people. Make your favorite koren beef and serve it on crispy carrot fries for a fun twist!

Cook time: 1hr. 20min. total

PREP: 10min. | ACTIVE: 10min. | PASSIVE: 1hr.

Korean Beef with Carrot Frites
SERVING SIZE: 1-2
June 01, 2018 Gluten-Free
Paleo
June 01, 2018 SERVING SIZE: 1-2 Gluten-Free Paleo #eatpre

FOR THIS RECIPE WE USED:

Chuck Roast - 24 oz. Beef Roasts

Chuck Roast - 24 oz. Beef Roasts
2 x 24 oz. Chuck Roasts (2ct box) 8 x 24 oz. Chuck Roasts (8ct box)

 

*This recipe requires making another recipe*

COOK TIME | ACTIVE: 10 MINUTES - PASSIVE: 1 HOUR 

PREP TIME: 10 MINUTES | SERVING SIZE: 4

Ingredients

    • Sesame Korean Beef Recipe (just the beef part. not the cauliflower)
    • 10 med-large heirloom carrots, cut into even 4" pieces slightly thicken than julienne
    • 3 tbsp. cassava flour
    • 1 tbsp. high heat oil
    • 2 garlic cloves, minced
    • 1/2 tsp salt
    • chili garlic sauce
    • sesame seeds
    • scallions, sliced on the bias

Instructions

  1. Preheat your oven to 500 degrees.  Toss your carrots with garlic, salt, and oil. Dust the carrots with flour and toss to coat. 
  2. Line a baking sheet with parchment and spread out carrots in a single layer. 
  3. Bake for about 10 minutes on each side. Or until starting to brown. 
  4. Place carrot fries in a bowl and top with Sesame Korean Beef and your favorite toppings. 

Chef Sarah Russo
Chef Sarah Russo:
CULINARY BEEF GEEK

Chef Sarah uses her incredible knowledge of all things beef to cook up nutritious and delicious recipes, using only the freshest ingredients and the finest beef you’ll ever eat.

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