Korean Beef with Carrot Frites

Korean Beef Carrot Frites

*This recipe requires making another recipe*

COOK TIME | ACTIVE: 10 MINUTES - PASSIVE: 1 HOUR 

PREP TIME: 10 MINUTES | SERVING SIZE: 4

Ingredients

    • Sesame Korean Beef Recipe (just the beef part. not the cauliflower)
    • 10 med-large heirloom carrots, cut into even 4" pieces slightly thicken than julienne
    • 3 tbsp. cassava flour
    • 1 tbsp. high heat oil
    • 2 garlic cloves, minced
    • 1/2 tsp salt
    • chili garlic sauce
    • sesame seeds
    • scallions, sliced on the bias

Instructions

  1. Preheat your oven to 500 degrees.  Toss your carrots with garlic, salt, and oil. Dust the carrots with flour and toss to coat. 
  2. Line a baking sheet with parchment and spread out carrots in a single layer. 
  3. Bake for about 10 minutes on each side. Or until starting to brown. 
  4. Place carrot fries in a bowl and top with Sesame Korean Beef and your favorite toppings.