1 hour 20 min serves 1-2

Korean Beef with Carrot Frites

For the savory, salt, and acid loving people. Make your favorite Korean beef and serve it on crispy carrot fries for a fun twist!
Gluten-Free Paleo

PREP: 10 min. ACTIVE: 10 min. PASSIVE: 1 hr.


  • 1 Sesame Korean Beef Recipe (just the beef part. not the cauliflower)
  • 10 med-large heirloom carrots, cut into even 4" pieces slightly thicken than julienne
  • 3 tbsp. cassava flour
  • 1 tbsp. high heat oil
  • 2 garlic cloves, minced
  • 1/2 tsp salt
  • Chili garlic sauce
  • Sesame seeds
  • Scallions, sliced on the bias
  1. Preheat your oven to 500 degrees. Toss your carrots with garlic, salt, and oil.
  2. Dust the carrots with flour and toss to coat.
  3. Line a baking sheet with parchment and spread out carrots in a single layer.
  4. Bake for about 10 minutes on each side. Or until starting to brown.
  5. Place carrot fries in a bowl and top with Sesame Korean Beef and your favorite toppings.


Korean Beef with Carrot Frites

Amount per 100g

Recipe developed by   Chef Sarah Russo