Holiday Chuck Roll Ups with Rosemary Pesto
50 min serves 8-10
Holiday Chuck Roll Ups with Rosemary Pesto
A holiday favorite at the Pre office! The rosemary pesto pairs perfectly with crispy prosciutto and the chuck roast.
Ingredients:
- 1 Pre Chuck Roast patted dry
- 8-10 slices of prosciutto
- 1 c. spreadable goat cheese
Sauce:
- 1 bunch rosemary, no stem
- 1 bunch basil
- ½ c. walnuts
- ½ c. olive oil
- 1 large or 2 small cloves of garlic
- ½ tsp. salt
- ¼ tsp. pepper
- ¼ tsp. red chili flakes
- Preheat oven to 350ºF. Preheat cast-iron skillet to medium-high.
- Cut PRE chuck roast lengthwise into 8-10 long strips. Even if some pieces break, don’t worry you can “glue” them back together with the goat cheese. Sprinkle salt. Set aside.
- Layout all the strips of chuck on a cutting board.
- Smear 1-2 tablespoons of goat cheese onto each strip.
- Lay a single or half piece of prosciutto to cover the goat cheese.
- Roll them like sushi and tie them with kitchen string.
- Sear both sides of the rolled edges in cast iron skillet for 2 minutes on each side until crisped and browned.
- Place the whole skillet into the oven for 20 minutes.
- Remove from the oven and cut the kitchen string.
- Drizzle with rosemary pesto and serve!