Harissa Tenderloin Roulade
serves 6-8
Harissa Tenderloin Roulade
Switch up your traditional beef tenderloin recipe with this harissa stuffed tenderloin roulade. You will make this more than once.
Ingredients:
- 1 Pre Brands Beef Tenderloin Roast
- 1 tbsp kosher salt
- 1 tbsp high heat oil
- 1/4-1/2 cup Harissa
- Butcher's Twine
- Place the tenderloin on a cutting board. Lay vertically in front of you. With a boning knife or traditional Chef's knife, start at end furthest away from you and make shallow, smooth cuts about a 1/3 through the roast. Gently, unroll the beef as you cut.
- To make the final cut, face the blade in the opposite direction from your first cut and slice a 1/3 through the roast. Using shallow cuts, continue to unroll the roast. You should end up with a thin, butterflied roast.
- Spoon the harissa in an even layer on the inside of the roast.
- Roll the tenderloin, keeping as much harissa in the middle as possible.
- Place the rolled tenderloin vertically in front of you and cut a long piece of butcher's time. See the video below to reference how to tie the tenderloin to keep together while cooking.
- Heat a large skillet to medium-high heat. Add high-heat oil.
- Salt tenderloin on all sides and place in hot pan.
- Sear on all sides.
- Preheat oven to 400ºF.
- Roast tenderloin for 15-20 minutes or until the internal temperature reaches 135ºF.
Amount per 132g
-
183kcal
Calories
-
24g
Protein
-
9g
Fat
-
2g
Carbohydrates