Filter Recipes CANCEL
45 minutes serves 6-8

Hanukkah Roasted Brussels Sprouts

Simple and delicious. Use a parchment or foil lined baking tray to caramelize the Brussels sprouts and make for easy clean up. Place the sprouts cut side down and don’t disrupt during roasting. Plan your timing for the sprouts to come out of the oven when you are ready to serve. This dish is best served immediately.
Share:
Hanukkah Roasted Brussels Sprouts
Gluten-Free Keto Paleo Whole30

ACTIVE: 10 min. PASSIVE: 30 min. DIFFICULTY Easy

Ingredients:

  • 2 pounds fresh whole Brussles Sprouts
  • 2 T olive oil
  • 1 1/2 t kosher salt, divided
  • 1/4 ground pepper
  1. Preheat oven to 400 F.
  2. Trim stem ends of Brussels sprouts, cut in half lengthwise, and remove any yellowing or bruised outer leaves.
  3. Toss Brussels Sprouts with olive oil, 3/4 t salt and place cut side down on a parchment or foil lined baking sheet.
  4. Roast in oven for 25 minutes. Turn a spout over, if they are not browned on the cut side continue cooking for another 5 minutes.
  5. Turn on broiler to high, watching carefully, and broil for 1 minute, or until the topside of the spouts are lightly browned.
  6. Remove from oven, season with remaining salt, and black pepper. Transfer to a serving dish, serve immediately.
Made with Pre©

Chuck Roast - 8 Pack

  • 21g

    Protein
  • 11%

    Less fat*
  • Chuck Roast - 8 Pack
  • 202mg

    CLA
  • 112mg

    Omega 3s

Find this product in store

*vs. USDA Data for Choice Chuck Roast

Instructions

Amount per 119

  • 79kcal

    Calories
  • 3.86g

    Protein
  • 3.72g

    Fat
  • 10.28g

    Carbohydrates
Recipe developed by Jennifer Borchardt
Back to all recipes

Let’s be friends
with food benefits

See what people are saying

Liquid error: Could not find asset snippets/social-login.liquid