85 Ground Beef

Ground Beef Tacos

The fastest tacos you've ever made.

Cook time: 15min. total

PREP: 5min. | ACTIVE: 10min.

Ground Beef Tacos
SERVING SIZE: 2-4 DIFFICULTY: Easy
March 15, 2018 Gluten-Free
March 15, 2018 SERVING SIZE: 2-4 DIFFICULTY: Easy Gluten-Free #eatpre

FOR THIS RECIPE WE USED:

85% Lean Ground Beef

85% Lean Ground Beef
2 x 16 oz. 85% Lean Ground Beef (2ct box) 16 x 16 oz. 85% Lean Ground Beef (16ct box)

 

Ingredients

Meat

    • 1 PRE® 85% Lean Ground Beef
    • 1 tablespoon chili powder
    • 1 teaspoon garlic powder
    • 1 teaspoon paprika
    • 1 teaspoon cumin
    • 1 teaspoon salt

Toppings

  • 1 avocado, sliced
  • 1 cup favorite salsa
  • 1 cup favorite shredded Mexican cheese
  • 6-8 tortillas

Instructions

  1. In a large skillet on medium-high heat, brown ground beef for 6-8 minutes until there is no pink. Do not drain fat.
  2. Stir in chili powder, garlic powder, paprika, cumin, and salt. Taste and season with more salt or pepper. Set aside.
  3. Serve with warm tortillas and your favorite toppings!

Get the kids involved by having them measure and mix the seasonings in a separate bowl while you brown the ground beef.

To make this we used

85% Lean Ground Beef


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Chef Sarah Russo
Chef Sarah Russo

Chef Sarah uses her incredible knowledge of all things beef to cook up nutritious and delicious recipes, using only the freshest ingredients and the finest beef you’ll ever eat.

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