Grilled Vegetables

Grilling Veggies

COOK TIME | ACTIVE: 5 MINUTES - PASSIVE:  10 MINUTES

PREP TIME: 5 MINUTES 

Ingredients

    • Any vegetables you have on hand
    • Salt
    • High Heat Oil

Instructions

  1. Toss all veggies with a little bit of oil and salt before laying on a hot grill. 
  2. Lay them on the grill in a single in layer to get grill marks. As soon as they appear, to flip on the opposite side.
  3. Likely the vegetables will not be fully cooked when grill marks appear. Transfer to a cool spot on the grill or to a foil tray or veggie tray and cover grill to let them finish cooking through. 
  4. Remove and keep covered with foil. This keeps them warm but also intensifies the smoky flavor.