Grilled Vegetables

Toss these veggies on the grill with just some salt and oil and you are good to go. These vegetables are amazing all year long, not just for summertime eats.

 

Cook time: 20min. total

PREP: 5min. | ACTIVE: 5min. | PASSIVE: 10min.

Grilled Vegetables
SERVING SIZE: 1-2 DIFFICULTY: Easy
May 18, 2018 Gluten-Free
Paleo
May 18, 2018 SERVING SIZE: 1-2 DIFFICULTY: Easy Gluten-Free Paleo Whole30 #eatpre

COOK TIME | ACTIVE: 5 MINUTES - PASSIVE:  10 MINUTES

PREP TIME: 5 MINUTES 

Ingredients

    • Any vegetables you have on hand
    • Salt
    • High Heat Oil

Instructions

  1. Toss all veggies with a little bit of oil and salt before laying on a hot grill. 
  2. Lay them on the grill in a single in layer to get grill marks. As soon as they appear, to flip on the opposite side.
  3. Likely the vegetables will not be fully cooked when grill marks appear. Transfer to a cool spot on the grill or to a foil tray or veggie tray and cover grill to let them finish cooking through. 
  4. Remove and keep covered with foil. This keeps them warm but also intensifies the smoky flavor. 

Chef Sarah Russo
Chef Sarah Russo:
CULINARY BEEF GEEK

Chef Sarah uses her incredible knowledge of all things beef to cook up nutritious and delicious recipes, using only the freshest ingredients and the finest beef you’ll ever eat.

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