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20 minutes serves 1-2

Grilled Vegetables

Toss these veggies on the grill with just some salt and oil and you are good to go. These vegetables are amazing all year long, not just for summertime eats.


Grilled Vegetables
Gluten-Free Paleo Whole30

PREP: 5 min. ACTIVE: 5 min. PASSIVE: 10 min. DIFFICULTY Easy


  • Any vegetables you have on hand
  • Salt
  • High Heat Oil


    1. Toss all veggies with a little bit of oil and salt before laying on a hot grill. 
    2. Lay them on the grill in a single in layer to get grill marks. As soon as they appear, to flip on the opposite side.
    3. Likely the vegetables will not be fully cooked when grill marks appear. Transfer to a cool spot on the grill or to a foil tray or veggie tray and cover grill to let them finish cooking through. 
    4. Remove and keep covered with foil. This keeps them warm but also intensifies the smoky flavor. 

    Recipe by Chef Sarah Russo, @chefsarahrusso

    Amount per 100g

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