Peach season! Buy your peaches a few(about 3 to 4) days before you make this steak friendly salsa, you’ll want them ripe yet still firm. Grilling the peaches intensifies their sweetness and makes them extra juicy while imparting a slightly smoky flavor. Add the rest of the salsa ingredients and you have the perfect balance of sweet, spicy and citrusy to add a refreshing addition to any Pre steak (or even tacos)!
Heat grill (or grill pan if using stovetop) to medium heat. Cut each peach in half, remove pit, and brush with oil.
Place on grill and cook for 2 minutes, using a spatula and tongs, flipping every 2 minutes for about 6 minutes total, or until there are grill marks on the flesh and outer skin begins to blister. Remove and let cool.
While peaches are cooling place remaining ingredients in the food processor and pulse until mixed and finely diced but still a little chunky.
Chop cooled peaches in to 1/3” dice and place in a bowl. Add remaining ingredients and mix. Chill in refrigerator for at least 1 hour. Taste and adjust heat, lime juice, and salt to taste.
When ready to serve, prepare steaks to your desired doneness, resting them for 5 minutes after cooking.
Slice steaks across the grain and place in strips on a platter. Spoon salsa over steak and serve additional on the side.
Leftover salsa will keep in a jar in the refrigerator for 1 week.
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