92 Ground Beef

Grilled BBQ Beef Pizza with Grilled Veggies

All you need for this recipe is pizza dough, ground beef, and any leftover veggies in your fridge! Cooks in less than 10 minutes on the grill.

 

Cook time: 20min. total

PREP: 5min. | ACTIVE: 5min. | PASSIVE: 10min.

Grilled BBQ Beef Pizza with Grilled Veggies
SERVING SIZE: 1-2
May 18, 2018
May 18, 2018 SERVING SIZE: 1-2 #eatpre

FOR THIS RECIPE WE USED:

92% Lean Ground Beef

92% Lean Ground Beef
2 x 16 oz. 92% Lean Ground Beef (2ct box) 16 x 16 oz. 92% Lean Ground Beef (16ct box)

 

Ingredients

    • 1 Pre Brands 92% Lean Ground Beef
    • 1/2 cup bbq sauce + 1/2 cup bbq sauce separated
    • 3 cups grilled veggies or leftover veggies (I use up whatever I have in my fridge.)
    • 1 ball (1lb) of pizza dough (make your own or pick up from the grocery store)
    • 1/2 cup shredded cheddar cheese
    • 1/2 cup crumbles blue cheese

Instructions

  1. Preheat your grill to 500 degrees. Put a large oven-safe skillet on the grill while it preheats. 
  2. Roll out the pizza dough on an oiled surface. Roll it out until at least 12" in diameter. 
  3. Oil grill grates with tongs and paper towel. 
  4. Start to brown ground beef in preheated skillet. 
  5. Using a pizza peel or your hands, pick up the dough and spread onto the grill. Do not worry if it's not a perfect circle. Be careful of the grates. 
  6. Pour 1/2 cup of bbq sauce on the meat and stir. 
  7. Close the oven lid and let the dough and beef finish cooking.
  8. In 5-6 minutes, check the dough, when it starts to bubble. Flip to the other side. 
  9. While dough is still on the grill, brush with 1/2 cup bbq sauce, bbq beef, blue cheese, veggies, and then lastly cheddar cheese. Close and let melt for 5-6 minutes. 
  10. Slide off the grill onto a cutting board. Slice and enjoy! 

Chef Sarah Russo
Chef Sarah Russo:
CULINARY BEEF GEEK

Chef Sarah uses her incredible knowledge of all things beef to cook up nutritious and delicious recipes, using only the freshest ingredients and the finest beef you’ll ever eat.

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