Filet Mignon

Green Goddess Filet and Farro Salad

Crispy mushrooms, creamy avocado, savory steak and fresh goddess dressing give this dish everything it needs to be your favorite meal ever!

Cook time: 25min. total

PREP: 5min. | ACTIVE: 10min. | PASSIVE: 10min.

Green Goddess Filet and Farro Salad
SERVING SIZE: 1-2 DIFFICULTY: Easy
June 12, 2018 Gluten-Free
June 12, 2018 SERVING SIZE: 1-2 DIFFICULTY: Easy Gluten-Free #eatpre

FOR THIS RECIPE WE USED:

Filet Mignon - 5 oz. Beef Steaks

Filet Mignon - 5 oz. Beef Steaks
2 x 5 oz. Filet Mignon steaks (2ct box) 8 x 5 oz. Filet Mignon steaks (8ct box)

 

COOK TIME | ACTIVE: 10 MINUTES - PASSIVE:  10 MINUTES

PREP TIME: 5 MINUTES | SERVING SIZE: 2

Ingredients

    • 1 Pre Filet Mignon
    • 1 tbsp grapeseed oil (or other high heat oil)
    • 1/2 tsp salt for steak
    • 1 cup cooked farro
    • 1 cup watercress greens
    • 1 cup frisee greens
    • 1/2 avocado
    • 1 bell pepper, thinly sliced
    • 1 radish, thinly sliced
    • 1 pint shitake mushrooms, thinly sliced and tossed with a pinch of salt and 1 tbsp high heat oil
  • Goddess Dressing
    • 1/2 avocado
    • 1/4 cup Greek yogurt
    • 1/2 cup water
    • 1 cup cilantro leaves and stems, chopped
    • 1 small clove of garlic, minced
    • 1/2 teaspoon salt
    • 1 tsp of lime juice
    • Pinch of cayenne

Instructions

  1. Preheat oven to 450. Pull steak from fridge and remove from packaging. Pat dry. Set aside. 
  2. Line a baking sheet with parchment paper and lay the mushrooms in a single layer. Bake for 10-12 minutes until crisp. Set aside. 
  3. Heat a large skillet to medium-high heat. Salt and oil both sides of steak. Place into hot pan. 
  4. Cook steak for about 3 minutes per side or until internal temp reaches 105-115 F. Set aside and rest for 5-6 minutes. 
  5. Make dressing: Pulse all the ingredients in a food processor until mostly smooth.
  6. Toss the farro and frisee with 1/4 cup of dressing. Place into bottom of two bowls. 
  7. Top with radish, bell pepper, avocado, watercress, and crispy mushrooms. Drizzle with extra dressing. 
  8. Slice filet mignon very thin. Divide and place 1/2 of steak on each salad. Enjoy!

Chef Sarah Russo
Chef Sarah Russo:
CULINARY BEEF GEEK

Chef Sarah uses her incredible knowledge of all things beef to cook up nutritious and delicious recipes, using only the freshest ingredients and the finest beef you’ll ever eat.

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