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Garlicky Turnip Spread

Add this yummy root vegetable spread to your holiday spread. It's great for people that like to keep it dairy-free, but also a delicious option that can be kept out on the buffet all day.

Cook time: 40min. total

PREP: 10min. | ACTIVE: 20min. | PASSIVE: 20min.

Garlicky Turnip Spread
DIFFICULTY: Easy
November 15, 2018 Gluten-Free
Paleo
November 15, 2018 DIFFICULTY: Easy Gluten-Free Paleo Whole30 #eatpre

Ingredients

  • 6-8 medium-sized turnips, cut into 2" chunks
  • 1 tsp sea salt
  • 1 tbsp avocado oil
  • 1.5 cups stock or bone broth
  • 1 tsp garlic powder
  • *1 tsp of lemon juice or apple cider vinegar (for a zing!)

Let's cook this

  1. Preheat your oven to 450 F. 
  2. Lay all your turnips in a single layer on a baking sheet. Toss with salt and oil. 
  3. Roast in the oven for about 20 minutes or until the turnips are crisp and easily pierced with a fork. 
  4. Put all turnips into a blender with broth or stock, garlic powder, and apple cider vinegar!
  5. Blend until creamy and smooth. Taste and adjust seasoning with salt/pepper. Enjoy with crudité, on toast, or as a dip for meat. 
Garlicky Turnip Spread
Garlicky Turnip Spread

Chef Sarah Russo
Chef Sarah Russo:
CULINARY BEEF GEEK

Chef Sarah uses her incredible knowledge of all things beef to cook up nutritious and delicious recipes, using only the freshest ingredients and the finest beef you’ll ever eat.

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