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1 hour serves 6-8

Garlic Rosemary Meatballs

You need 7 ingredients for these meatballs. Don't skip out on the garlic. We promise they are just garlicky enough.
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Garlic Rosemary Meatballs
Keto Paleo Whole30

PREP: 25 min. PASSIVE: 35 min. DIFFICULTY Easy

Ingredients:

  • 1 pound Pre 85% Lean Ground Beef 
  • 1 egg
  • 12 cloves garlic
  • 1 tbsp kosher salt
  • Black pepper
  • 1 tbsp fresh rosemary, finely chopped + 4 whole sprigs for roasting and more for garnish
  • Whole fresh cranberries (optional garnish)
  1. Heat oven to 400ºF. Grease a small baking dish. 
  2. Whisk egg in a bowl and add beef. Grate 6 cloves garlic into the bowl and add salt, pepper, and rosemary. Use your hands to gently combine and form 12 meatballs. Place in baking dish. 
  3. Place remaining garlic cloves and rosemary sprigs on and around meatballs. Cover with foil. 
  4. Bake for 20 minutes. Remove foil and use tongs to flip meatballs. Bake for another 10 minutes. 
  5. Allow cooling in the baking dish 5 minutes before plating. Serve with cocktail skewers.
Made with Pre©

85% Lean Ground Beef

  • 21g

    Protein
  • 85% Lean Ground Beef
  • 280mg

    CLA
  • 112mg

    Omega 3s

Find this product in store

*vs. USDA Data for Choice 85% Lean Ground Beef

Amount per 100g

  • 206kcal

    Calories
  • 15g

    Protein
  • 14.9g

    Fat
  • 3g

    Carbohydrates
Recipe developed by Chef Sarah Beth
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