1 hour serves 6-8

Garlic Rosemary Meatballs

You need 7 ingredients for these meatballs. Don't skip out on the garlic. We promise they are just garlicky enough.
Keto Paleo Whole30

PREP: 25 min. PASSIVE: 35 min. DIFFICULTY Easy


  • 1 pound Pre 85% Lean Ground Beef 
  • 1 egg
  • 12 cloves garlic
  • 1 tbsp kosher salt
  • Black pepper
  • 1 tbsp fresh rosemary, finely chopped + 4 whole sprigs for roasting and more for garnish
  • Whole fresh cranberries (optional garnish)
  1. Heat oven to 400ºF. Grease a small baking dish. 
  2. Whisk egg in a bowl and add beef. Grate 6 cloves garlic into the bowl and add salt, pepper, and rosemary. Use your hands to gently combine and form 12 meatballs. Place in baking dish. 
  3. Place remaining garlic cloves and rosemary sprigs on and around meatballs. Cover with foil. 
  4. Bake for 20 minutes. Remove foil and use tongs to flip meatballs. Bake for another 10 minutes. 
  5. Allow cooling in the baking dish 5 minutes before plating. Serve with cocktail skewers.


Garlic Rosemary Meatballs

Amount per 100g

  • 206kcal

  • 15g

  • 14.9g

  • 3g


Recipe developed by   Chef Sarah Beth