35 min serves 4-6

Fiesta Steak Bruschetta

Bruschetta with Latin American flavors and the juicy Pre New York Strip.

PREP: 10 min. ACTIVE: 20 min. PASSIVE: 5 min. DIFFICULTY Medium



    • 1 PRE New York Strip steak
    • 8-10 slices French or Italian bread
    • olive oil
    • 1 avocado (halved, peeled, seeded, and mashed)
    • 1 jalapeno (sliced for garnish)
    • cilantro (chopped for garnish)


  • 1 cup tomato (chopped)
  • ½ cup red onions (chopped)
  • 2 tbsp. jalapeno (minced)
  • 1 garlic clove (minced)
  • 1 tbsp. lime juice
  • salt, pepper, and cilantro to taste


  1. Combine tomatoes, red onions, jalapeños, garlic, lime juice, salt, pepper, and cilantro in a small bowl. Set aside.
  2. Slice bread diagonally into thin slices (about ½ inch) and place on baking sheet. Brush top of bread slices with olive oil.
  3. Preheat oven to 450F and toast bread for 5-6 minutes.
  4. Season steak with salt and pepper. Set aside. Heat cast iron skillet to high heat, and when skillet gets hot, add cooking oil.
  5. Add steak to skillet and cook for about 4-5 minutes on each side, or to preferred doneness. Set aside and let cool for 5 minutes. Slice after steak has cooled.
  6. Layer baked bread with mashed avocado and salsa.
  7. Add slice of steak and top with slice of jalapeno and chopped cilantro for garnish.
  8. Enjoy!

To make this we used

New York Strip


Amount per 100g