Fennel, Cucumber, Cashew Salad with Spicy Vinaigrette

Ingredients

• 1 English cucumber, thinly sliced into ribbons with a vegetable peeler
• 2 fennel bulbs, clean and sliced thin
• 2 tbsp fennel tops, chopped
• 1/2 cup cashews, chopped in large and small pieces
• 1/2 tsp fine sea salt
• 1/2 tsp cumin
• pinch cayenne

Dressing

• 1/4 cup freshly squeezed lemon juice
• 1/4 Tbsp apple cider vinegar
• 1/2 cup olive oil
• 1/2 tsp fine sea salt
• 1/2 tsp black pepper
• 1 tsp maple syrup
• pinch cayenne

Instructions