30 min serves 2-4

Egg Roll Meatballs with Cabbage Slaw

Do you like egg rolls? Are you on Whole30 this month? These meatballs are the flavor you need. Serve with marinated cabbage slaw for a satisfying crunch.
Keto Paleo Whole30

PREP: 10 min. ACTIVE: 15 min. PASSIVE: 5 min. DIFFICULTY Easy


  • 1 95% Lean Ground Beef or 92% Lean Ground Beef
  • 1 tsp Redmond’s Real Fine Sea Salt
  • 2 scallions, thinly sliced on a bias
  • 2 scallions, minced
  • 1 2-inch piece of freshly grated ginger, divided in half
  • ½ cup Coconut Aminos, divided in half
  • 4 tbsp toasted sesame oil, divided in half
  • 1 lime, juiced
  • 2 tbsp sesame seeds
  • 1 bag pre-mixed cabbage slaw (purple cabbage, green cabbage, carrot)
  1. In a large bowl, whisk together half the ginger, half the Coconut Aminos, half the sesame oil, lime juice, pinch of salt, and half the sesame seeds.
  2. Toss the cabbage mix in the dressing until well coated. Let sit while you cook the meatballs.
  3. In a medium-sized bowl, combine the beef, salt, and the rest of the ginger, sesame oil, minced scallion, and Coconut Aminos. Then preheat a skillet to medium-high heat.
  4. Using oiled or wet hands, form the meat into 2-inch meatballs.
  5. When finished, place meatballs into the skillet and turn regularly until brown on all sides and fully cooked (160 degrees F).
  6. Serve meatballs with marinated slaw. Enjoy!


Egg Roll Meatballs with Cabbage Slaw

Amount per 100g

Recipe developed by   Chef Sarah Russo