Chuck Roast with Bacon-Mushroom Mix
45 min serves 2-4
Chuck Roast with Bacon-Mushroom Mix
A few special tweaks make this roast outstanding. Dietary benefits from the bone broth are an added plus.
Ingredients:
- 1 Pre Chuck Roast
- 4 slices bacon
- 4 garlic cloves
- 2 cups cremini mushrooms
- 1 tsp. sea salt
- 1 tsp. white pepper
- 1 tsp. sage (ground)
- 2 cups bone broth
- 1 cup red wine
- 1 tbsp. olive oil
- 1 tsp. cassava flour
- Heat pressure cooker on sauté mode. Chop bacon, mince garlic, and slice mushrooms.
- Rub down the meat with olive oil, salt, pepper, and sage.
- Add bacon to pressure cooker. Once cooked, add garlic and mushrooms. Sauté, stirring often for 3-4 minutes.
- Remove bacon-mushroom mixture from the pressure cooker. Set aside. Add in Chuck Roast and sear on each side for one minute. Then, cancel the sauté function.
- Add broth and wine, then close the lid. Cook on high for twenty minutes.
- Let pressure release naturally. Open the lid and remove the roast. Set to reduce.
- When the liquid comes to a boil, whisk in the cassava flour. Add mushroom-bacon mixture.
- Slice and serve beef, pouring mushroom-bacon sauce mixture over the top.
- Serve remaining sauce on the side.
- Enjoy!
Made with Pre©
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*vs. USDA Data for Choice Chuck Roast