Due to increased demand at this time, availability may be limited. All orders received Tuesday-Sunday will be shipped out the following week Monday-Wednesday. Learn more about our COVID-19 response here
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Due to increased demand at this time, availability may be limited. All orders received Tuesday-Sunday will be shipped out the following week Monday-Wednesday. Learn more about our COVID-19 response here

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35 minutes serves 2-4

Whole30 Chimichurri Steak & Potato Kabobs

"This is NOT your average steak & potatoes dinner, despite being ridiculously easy to throw together. String baby potatoes, red pepper & onion on skewers with Pre's top sirloin, grill them up for just a couple of minutes & top it all off with homemade chimichurri..." - Jesse of @playswellwithbutter
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Whole30 Chimichurri Steak & Potato Kabobs
Whole30

PREP: 10 min. ACTIVE: 15 min. PASSIVE: 10 min. DIFFICULTY Medium

35 minutes serves 2-4
Whole30
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Ingredients:

  • 2 Pre Grass-Fed & Finished Top Sirloin Steaks, diced into 1-inch cubes
  • 18-24 baby potatoes, about 1-inch in diameter
  • 1 red bell pepper, cut into 1-inch pieces
  • 1 small red onion, cut into 1-inch pieces
  • kosher salt & ground black pepper
  • 6-8 small bamboo skewers, soaked in water at least 20 minutes prior to assembly

PWWB Chimichurri:

  • 1/2 cup each cilantro & parsley
  • 3 tablespoons fresh oregano
  • 1 lemon, zested & juiced
  • 3-4 cloves garlic
  • 1/2 cup olive oil
  • 3 tablespoons red wine vinegar
  • 1 teaspoon crushed red pepper flake
  • 1 1/2 teaspoons kosher salt
    1. PAR-BOIL: Place the potatoes in a pot. Cover by 1-2 inches in cold water. Season with 2 tsp kosher salt. Bring to a boil, then boil the potatoes for 5-7 minutes, or just until fork-tender. Drain & set aside.
    2. CHIMICHURRI: Add all listed ingredients to a food processor. Pulse to combine. Taste and season with additional salt or ground black pepper. Set aside, or store in an airtight container in the refrigerator for up to 1 week.
    3. ASSEMBLE: Thread each skewer with potato, top sirloin & red onion, alternating as you go. Pour 1/2 of the prepared chimichurri over the skewers, using your hands to ensure each skewer is nicely coated in chimichurri sauce.
    4. GRILL: Grill the skewers over medium-high direct heat (500-600 degrees F) for 3 minutes per side for medium doneness - add or subtract a minute of cooking time per side if you prefer your steak more/less done.
    5. SERVE: Remove the skewers from the grill. Rest for 2-3 minutes before serving. Serve with reserved chimichurri.
    6. "This is NOT your average steak & potatoes dinner, despite being ridiculously easy to throw together. String baby potatoes, red pepper & onion on skewers with Pre's top sirloin, grill them up for just a couple of minutes & top it all off with homemade chimichurri. These beauties seriously couldn’t be easier to throw together, but they feel SO fancy to serve. Gotta love that!" - Jesse of @playswellwithbutter
    Made with Pre©

    Top Sirloin - 10 Pack

    • 24g

      Protein

    • 62%

      Less fat*
    • The front of a package of Pre Brands Top Sirloin Steak. It has a transparent film to see the steak and the logos on the right say Whole30, Paleo, and Halal, and Non-GMO Project Verified.

    • 134mg

      CLA

    • 78mg

      Omega 3s

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    *vs. USDA Data for Choice Top Sirloin - 10 Pack

    Instructions

    featured grilling kabobs meal prep
    show nutrition +

    Amount per 100g

      Recipe developed by Jesse Reilly (@playswellwithbutter)
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