80 Ground Beef

Build Your Own Gyro Platter

Next time you crave a Gyro sandwich at the end of a workday, grab some Pre 80% Lean Ground beef and impress your family with homemade gyros. This can easily be thrown on the grill or cooking on the stove.

Cook time: 1hr. total

PREP: 15min. | ACTIVE: 15min. | PASSIVE: 30min.

Build Your Own Gyro Platter
DIFFICULTY: Easy
July 26, 2019 Keto
Paleo
July 26, 2019 DIFFICULTY: Easy Keto Paleo Whole30 #eatpre
Build Your Own Gyro Platter

FOR THIS RECIPE WE USED:

80% Lean Ground Beef

80% Lean Ground Beef
2 x 16 oz. 80% Lean Ground Beef (2ct box) 16 x 16 oz. 80% Lean Ground Beef (16ct box)

Ingredients:

  • 1 lb Pre 80% Lean Ground Beef
  • 2 tbsp Cornstarch (Use tapioca starch if on Whole30)
  • 1 tbsp onion powder
  • 2 tsp garlic powder
  • 2 tsp oregano
  • 1/2 tsp salt
  • 1 clove garlic

Platter Options:

  • Bell Peppers, sliced
  • Cucumber
  • Pita Bread
  • Hummus
  • Parsley 
  • Carrots

Ingredients:

  1. Drop the clove of garlic into a running food processor to mince.
  2. Add the ground beef to the food processor along with the onion powder, garlic powder, oregano, and salt.
  3. Pulse until well combined.
  4. Place beef mixture on a parchment-lined baking sheet or plate. Put a heavy pan or cutting board on top to flatten.
  5. Chill the beef in the refrigerator for 30-60 minutes.  
  6. Once ready to cook, place the beef on a hot grill or grill pan and cook until the internal temperature reaches at least 155º. 
  7. Let rest and slice into 1/4 to 1/3 inch strips.
  8. Serve with pita, cucumber, bell pepper, and hummus!

Recipe by Chef Christy Williams (@christinewilliamscooks)

Build Your Own Gyro Platter

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