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10 minutes serves 6-8

Blue Cheese and Chive Steak Sauce

Most people aren’t ambivalent about Blue Cheese-you either like it or you don’t. If you do you’ll love this creamy sauce on your favorite Pre steak. 
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Blue Cheese and Chive Steak Sauce
Keto

ACTIVE: 10 min. DIFFICULTY Easy

Ingredients:

  • 1/2 C heavy cream
  • 1/2 C beef stock (we use Minor’s stock base and water)
  • 7 ounces crumbled blue cheese
  • 1 T finely diced fresh chives
  1. Heat heavy cream in a small saucepan over medium low heat, being careful not to scald it.
  2. Stir in beef stock then add the blue cheese, stirring until cheese has melted and sauce is smooth, about 5 minutes.
  3. Reduce heat to low and continue to stir until sauce thickens slightly, about 3 to 5 more minutes. Add chives, stirring to combine.
  4. At this point the sauce will keep for 2 weeks in an airtight container in the refrigerator. Rewarm over low heat and drizzle over prepared steak.
Made with Pre©

New York Strip - 10 Pack

  • 23g

    Protein
  • 27%

    Less fat*
  • New York Strip - 10 Pack
  • 146mg

    CLA
  • 134mg

    Omega 3s

Find this product in store

*vs. USDA Data for Choice New York Strip

Instructions

Blue Cheese and Chive Steak Sauce

Amount per 48g

  • 48g

    1 serving
  • 116kcal

    Calories
  • 5.77g

    Protein
  • 271mg

    Sodium
  • 0g

    Fiber
  • 9.92g

    Fat
  • .99g

    Carbohydrates
  • .42g

    Sugar

Nutrition is approximate, data retrieved from happyforks.com

Recipe developed by Jennifer Borchardt
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