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Just when we thought we couldn’t enjoy a taco party more, we discovered Birria de Res. Part soup, part stew, it’s a great way to amp up your taco party game. With a little prep this party friendly dish will delight your guests and stretch your budget. This is a great dish to make ahead since you’ll need to cool the cooking liquid for a bit to make the final consommé. Prep your taco toppings while the liquid cools, remove the lid from the cooking pan and stir occasionally to hasten the cooling process. The magic happens when you dip your tortillas in the consommé before searing the tacos in a hot cast iron skillet, serve with additional consommé on the side for dipping.
Popular throughout Mexico, Birria is traditionally made with goat. Simmer chilis and spices with Pre chuck roast to make the aromatic consommé, which is the key to your Birria. You’ll use dried chilis to make the sauce which are readily found in ethnic markets or online, be sure to procure your Mexican oregano where you source your chilis.
Nutrition is approximate, data retrieved from happyforks.com
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"Real talk...since my cancer was environmental and not hereditary I am super conscious of what goes into my body, especially protein. Post chemo left my body super low in iron so steak remains in my diet. I found Pre a few months ago and it’s the only meat I buy. Grass-fed, no added hormones and most importantly affordable. Eat better for your body people!"jaqueline
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