Beef White Gravy for Buttermilk Biscuits
45 min serves 4-6
Beef White Gravy for Buttermilk Biscuits
This year's Queen of Christmas Morning features our grass fed & finished ground beef in a creamy, luxurious black pepper and fennel gravy with crisp-tender, flakey-fluffy Buttermilk Biscuits baked right on top!
Gravy ingredients:
- 1 pound Pre Brands Ground Beef (85% or 92% lean)
- 2 tablespoons cooking oil or butter
- 2 teaspoons dried sage
- 1 teaspoon kosher salt (sub: ½ tsp table salt)
- 1 teaspoon dried, cracked fennel seed
- 1 teaspoon dried thyme (sub: Italian seasoning)
- 1 teaspoon ground black pepper
- 1 teaspoon ground white pepper (optional)
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne powder (optional)
- ¼ cup flour
- 3 cups milk
- 8 biscuits (canned or scratch)
- Grab this biscuit recipe here
Garnish:
- Fried sage leaves
- Sprinkle of paprika
- Fresh parsley
- Measure and mix all seasonings together and set aside.
- Brown ground beef over medium-high heat in a large skillet or Dutch oven, 8-10 minutes.
- Add seasoning blend and stir to distribute and toast spices 1-2 minutes.
- Reduce heat to medium-low and sprinkle flour over the beef. Stir to toast for 1 minute.
- Add milk in ½-1 cup increments and simmer, stirring constantly, until thickened, 2-5 minutes. Add more milk, as needed, to desired consistency. Serve with fresh biscuits.
- To create a Biscuits & Gravy Skillet, complete gravy through step five and top with raw biscuits. Place in a 425° oven, and bake until biscuits are toasty brown and baked throughout - appx 12-15 minutes.
- Looking for a good recipe for crisp-flaky, tender-fluffy classic Buttermilk Biscuits? Try Sarah Beth’s! SBTcooks Biscuit Recipe
