95 Ground Beef

Beef Taco Skillet

This keto-friendly taco skillet is a perfect party appetizer for the big game, fourth of July, or a last-minute dinner. It uses our 95% Lean Ground Beef.

Cook time: 55min. total

PREP: 10min. | ACTIVE: 25min. | PASSIVE: 20min.

Beef Taco Skillet
SERVING SIZE: 4-6 DIFFICULTY: Easy
August 06, 2019 Keto
August 06, 2019 SERVING SIZE: 4-6 DIFFICULTY: Easy Keto #eatpre
Beef Taco Skillet

FOR THIS RECIPE WE USED:

95% Lean Ground Beef

95% Lean Ground Beef
2 x 16 oz. 95% Lean Ground Beef (2ct box) 16 x 16 oz. 95% Lean Ground Beef (16ct box)

Ingredients:

  • 1 lb. Pre 95% Lean Ground Beef
  • 12 oz. frozen riced cauliflower
  • 1 tbsp. chili powder
  • 1 tbsp. garlic powder
  • 1 tsp. smoked paprika
  • 1 tsp. onion powder
  • 1 tsp. cayenne (omit if you don't like spice)
  • 1 1/2 tsp. salt
  • 1 cup kale, chopped
  • 1/2 cup tomatoes, diced
  • 1 avocado, diced
  • 1/4 cup black beans
  • 1/4 cheddar cheese, finely shredded
  • 2 tbsp. diced onion
  • 1 tbsp. cilantro, minced
  • 1/2 cup salsa verde

Instructions:

  1. In a large skillet, over medium-high heat, crumble and cook the ground beef.
  2. Stir in riced cauliflower, diced onion, and seasoning. Cook, stirring until cauliflower is heated through.
  3. Remove from heat and top with kale, tomatoes, black beans, and cheese. 
  4. Transfer to oven and broil on high for 5 minutes or until the cheese is bubbly. 
  5. Garnish with avocado, salsa, and cilantro.

Recipe by Chef Sarah Russo, @chefsarahrusso

Beef Taco Skillet

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<b>10% OFF</b><br>  The tastiest beef <br>delivery you’ll ever get.