40 min serves 2-4

Beef Shakshuka

This North African dish features eggs cracked into a spicy red pepper sauce. We beef it up for extra flavor and protein.
Gluten-Free Keto Paleo Whole30

PREP: 10 min. ACTIVE: 20 min. PASSIVE: 10 min. DIFFICULTY Medium


  • 1lb. PRE ground beef
  • 1 tbsp. olive oil
  • 1 shallot
  • 2 medium red bell peppers
  • 1 small hot pepper (optional)
  • 1 tsp. cumin
  • ¼ tsp. paprika
  • ¼ tsp. cayenne
  • 4 cups tomato sauce
  • 4 eggs
  • 2 tbsp. fresh parsley or cilantro (chopped)
  • ¼ tsp. salt
  • 1/8 tsp. pepper


  1. Slice and remove seeds from peppers. Finely dice shallot and peppers.
  2. Heat a large pan over medium heat. Sauté peppers and shallot, for 3-4 minutes; stir occasionally. Remove ingredients from pan and set aside.
  3. In the same pan, cook beef. Once beef is browned, add tomato sauce and herbs, stirring occasionally, and bring to a simmer.
  4. Make four small wells in the sauce and crack an egg into each one.
  5. Cover and allow to steam for 7-10 minutes, or until the whites have set and the yolks are a little runny.
  6. Season with salt and pepper and sprinkle with fresh parsley. Serve with avocado and roasted sweet potato wedges.

recommended: PRE 92% lean ground beef

Recipe and photo credit: Cook at Home Mom Instagram.com/cookathomemom

To make this we used

92% Lean Ground Beef


Amount per 100g