Top Sirloin

Beef Manhattan

An Indiana classic, this beef dish helps to use up leftover like mashed potatoes, gravy, and the ends of bread.

Cook time: 45min. total

PREP: 25min. | ACTIVE: 12min. | PASSIVE: 5min.

Beef Manhattan
SERVING SIZE: 1-2 DIFFICULTY: Medium
July 27, 2018
July 27, 2018 SERVING SIZE: 1-2 DIFFICULTY: Medium #eatpre

FOR THIS RECIPE WE USED:

Top Sirloin - 8 oz. Beef Steaks

Top Sirloin - 8 oz. Beef Steaks
2 x 8 oz. Sirloin steaks (2ct box) 8 x 8 oz. Sirloin steaks (8ct box)

COOK TIME | ACTIVE: 12 MINUTES - PASSIVE: 5 MINUTES

PREP TIME: 25 MINUTES | SERVING SIZE: 2

Ingredients

  • 1 Pre Sirloin Steak, room temperature and patted dry
  • 2 tsp sea salt, seperated
  • 1 tsp grapeseed oil
  • 2 Russet Potatoes, cooked until soft
  • 1 tbsp grass-fed butter
  • 1 onion, sliced and roasted until caramelized
  • 1 garlic clove
  • 1/4 c. parsley, roughly chopped
  • 1/2 cup beef broth, hot
  • 4 slices, white country bread

Instructions

  1. Heat a skillet to medium-high. Season steak on both sides with 1 tsp salt and grapeseed oil. 
  2. Sear on the first side for about 5 minutes and the second side for 3 minutes. Let rest for 5 minutes then place in the freezer for 15 minutes to get very chilled. 
  3. To make the gravy, blend the roasted onions, garlic, 1 tsp salt, 1 tbsp parsley, and hot broth in an immersion blender until smooth. Season with salt/vinegar as necessary. 
  4. Mash the warm russet potatoes with butter, 1 tbsp parsley, and 1 tsp salt. Blend to be as creamy as you want. I like to leave it "rustic." 
  5. Toast the white bread. 
  6. Slice the very cold steak as thin as you can against the grain. Similar to roast beef. 
  7. Assemble bread, potatoes, gravy, beef, more gravy, and parsley. Enjoy!

 


Chef Sarah Russo
Chef Sarah Russo:
CULINARY BEEF GEEK

Chef Sarah uses her incredible knowledge of all things beef to cook up nutritious and delicious recipes, using only the freshest ingredients and the finest beef you’ll ever eat.

Meet the beef geeks

LET'S BE FRIENDS WITH FOOD BENEFITS

10% OFF YOUR CHOICE OF BEEF