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Beef Gravy

Top....really anything at your meal with the decadent gravy. Perfect for mashed potatoes and even more perfect with your pot roast.

Cook time: 15min. total

PREP: 1min. | ACTIVE: 14min.

Beef Gravy
SERVING SIZE: 6-8 DIFFICULTY: Easy
November 15, 2018 Gluten-Free
November 15, 2018 SERVING SIZE: 6-8 DIFFICULTY: Easy Gluten-Free #eatpre
Beef Gravy

Ingredients

  • 2 cups beef broth or drippings from your last Chuck Roast
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 2 tsp Worcestershire sauce
  • 1/4 cup cold water + 3 tbsp cornstarch
  • 1 tsp salt
  • 1/4 tsp black pepper

Let's cook this

  1. Bring beef broth to boil in a small saucepan. Stir in seasonings: garlic powder, onion powder, and Worcestershire sauce. 
  2. Separately, whisk together the cornstarch and water until dissolved. Pour into boiling broth. Reduce heat and stir until thick. It should happen in a matter of a few seconds. 
  3. Whisk in the salt and pepper. Taste and adjust with more salt and pepper if needed. 
  4. Enjoy with mashed potatoes or over a delicious cut of turkey. 
Beef Gravy

Chef Sarah Russo
Chef Sarah Russo:
CULINARY BEEF GEEK

Chef Sarah uses her incredible knowledge of all things beef to cook up nutritious and delicious recipes, using only the freshest ingredients and the finest beef you’ll ever eat.

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