Chuck Roast

BBQ Beef

This family-friendly, slow-cooker dinner scores on taste with BBQ sauce and flavorful Pre Chuck Roast.

Cook time: 1hr. 30min. total

PREP: 15min. | ACTIVE: 15min. | PASSIVE: 1hr.

BBQ Beef
SERVING SIZE: 2-4
March 15, 2018 Gluten-Free
March 15, 2018 SERVING SIZE: 2-4 Gluten-Free #eatpre

FOR THIS RECIPE WE USED:

Chuck Roast - 24 oz. Beef Roasts

Chuck Roast - 24 oz. Beef Roasts
2 x 24 oz. Chuck Roasts (2ct box) 8 x 24 oz. Chuck Roasts (8ct box)

Ingredients

  • 1 ½ lbs. Pre Chuck Roast
  • ½ large onion
  • 3 stalks of celery
  • 2 garlic cloves
  • 2 carrots 1 ¼ cup BBQ sauce
  • ½ cup water
  • 1 tsp. salt
  • 2 tbsp.
  • ghee or butter

Instructions

  1. Dice onion, celery, carrots and garlic. Sprinkle with salt then roast for 5 minutes.
  2. Add half of diced vegetables to slow cooker with 1 tablespoon of ghee or butter. Mix well.
  3. Place chuck roast in the slow cooker then top with remaining vegetables. Pour ¾ cup of BBQ sauce and ½ cup water into slow cooker. Close and cook on low for eight hours.
  4. Open slow cooker and carefully remove beef with tongs. Place in large bowl and use forks to shred.
  5. Add remaining BBQ sauce and gently toss to combine. Serve with mashed sweet potatoes.
  6. Enjoy!

To make this we used

Chuck Roast


Chef Sarah Russo
Chef Sarah Russo:
CULINARY BEEF GEEK

Chef Sarah uses her incredible knowledge of all things beef to cook up nutritious and delicious recipes, using only the freshest ingredients and the finest beef you’ll ever eat.

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