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6 hours 20 min serves 2-4

Barbacoa Bowls

The lime and chipotle help to make the chuck taste like traditional barbacoa. Enjoy with lettuce wraps or tortillas!
Barbacoa Bowls
Gluten-Free Keto Paleo Whole30

PREP: 20 min. ACTIVE: 6 hrs. 0 min. DIFFICULTY Hard

6 hours 20 min serves 2-4
Gluten-Free Keto Paleo Whole30
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Ingredients:

  • 1 Pre Brands Chuck Roast
  • 2 cloves garlic, minced
  • 1 tbsp. cumin
  • 1 tsp. fresh oregano or 1/2 tsp. dried oregano
  • 1 c. chicken or beef broth
  • Juice of 1 lime
  • 2-3 tbsp. diced chipotle peppers, depending on desired spice level
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
Salad: 
  • 4 c. romaine lettuce
  • 2 bell peppers, sliced thin
  • 2 avocados, sliced
  • 1 c. fresh pico de gallo or salsa of your choosing
  • 15-20 cilantro leaves
  • 1 lime, sliced
  1. Place Pre Chuck Roast in crock pot.
  2. Mix together garlic, cumin, oregano, broth, lime, salt and pepper.
  3. Add in 2 to 3 tbsp. of chipotle peppers. Use 2 tbsp. for less spicy and 3 tbsp. for an extra kick.
  4. Pour mixture over roast in crock pot.
  5. Set crock pot to low and cook for 5-6 hours, until the beef is fall-apart tender.
  6. Remove from crock pot and shred in a bowl with two forks.
  7. Separate aside any extra fatty pieces and return to the crock pot. Cook for an additional 30 minutes.
  8. For Salad: Tear or slice romaine for salads.
  9. Sauté bell pepper slices until softened.
  10. Make 4 plates with romaine, avocado, pico, cilantro and lime slices.
  11. Top with shredded Chuck Roast.
  12. Enjoy!
  13. Photo taken by Cook at Home Mom

Instructions

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Amount per 100g

Recipe developed by   Cook at Home Mom