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35 minutes serves 2-4

Balsamic Honey Glazed Carrots with Toasted Hazelnuts

Crunchy, soft, and sweet...these carrots are a perfect side to the tender Pre Filet Mignon.
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Balsamic Honey Glazed Carrots with Toasted Hazelnuts
Gluten-Free

PREP: 10 min. ACTIVE: 5 min. PASSIVE: 20 min.

 

COOK TIME | ACTIVE: 5 MINUTES - PASSIVE: 20 MINUTES

PREP TIME: 10 MINUTES | SERVING SIZE: 4

Pair with: Filet Mignon

Ingredients

  • 2 bunches carrots, washed and peeled
  • 1 tsp salt
  • 1 tbsp grapeseed oil, or other high heat oil
  • 1/2 cup hazelnuts, chopped and toasted
  • 1/2 cup torn mint, roughly chopped

Dressing

  • 1/2 cup balsamic dressing
  • 1 tbsp dijon mustard
  • 2 tbsp honey
  • pinch salt

Instructions

  1. Preheat oven to 450 F. 
  2. Line a baking sheet with parchment paper. 
  3. Toss carrots with salt and oil on the parchment. Lay in a single layer. Bake for 20 minutes tossing/turning 1/2 way through. 
  4. In a small saucepan, whisk together balsamic, dijon, and honey. Bring to a boil and reduce to low. Let simmer until reduced by half. Taste and adjust with salt. 
  5. Place roasted carrots on a platter. Drizzle with balsamic. Top with mint and toasted hazelnuts. Enjoy!

Amount per 100g

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