45 min serves 4-6

Bacon Wrapped Sirloin Bites

This 4-ingredient recipe proves that sometimes less is more. 

PREP: 10 min. ACTIVE: 30 min. PASSIVE: 5 min. DIFFICULTY Medium


  • 1 Pre Top Sirloin steak
  • 1 package bacon
Horseradish sauce: 
  • 3 tbsp. fresh horseradish
  • 1 cup mayonnaise
  1. Heat oven to 400F. Cook bacon uncovered on cookie sheet for 20 minutes, then remove from oven and let rest.
  2. Meanwhile, cut steak into bite-sized pieces. Wrap single piece of bacon around steak pieces and position around edge of cookie sheet.
  3. Cook at 425F for about twenty minutes.
  4. Remove steak from oven and serve with horseradish dipping sauce.
  5. For the horseradish dipping sauce: Peel horseradish and cut into small pieces.
  6. Blend fresh horseradish pieces in food processor with mayonnaise until smooth.


Bacon Wrapped Sirloin Bites

Amount per 100g

Recipe developed by   Chef Sarah Russo