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by Pre Brands May 29, 2020
She prides herself and much of her brands’ success on the loyal following she has built, which encompasses thousands of people who admire her brands’ authenticity and variety of engaging content. Dennis Ryan talks about how honored he was to get to interview Teri at her last stop on her national book tour on September 25th, 2019. Pre was one of the sponsors of the 300 person event which took place in downtown Chicago at high end furniture store Room and Board. Other sponsors included Spindrift sparkling water and Icelandic Provisions yogurt.
Whole30 became a huge fan of Teri after she took over their social media for a week. So much so that they commissioned her cookbook, No Crumbs Left. Pre beef is one of Teri’s favorite brands and many of the recipes featured in her cookbook include our various beef products. As a proud carnivore, and an advocate for Whole30, Teri is happy to endorse Pre’s 100% grass-fed and finished products that are free of antibiotics, hormones, BPA or GMO’s.
Social influence is at an all time high, as consumers look to influencer recommendations over advertisements or reviews and Pre values relationships with people such as Teri. We believe in the opportunity to leverage our sales through personal recommendation, and Teri prides herself on working with small businesses, instead of partnering with large companies who have strict contracts and payment schedules.
Teri wants her readers to know what makes Pre beef unique, one reason being we source our meat from select regions of Australia and New Zealand, where our cattle are free to roam in nutrient rich grasses 365 days a year. These countries also administers some of the highest welfare standards in the world.
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"Real talk...since my cancer was environmental and not hereditary I am super conscious of what goes into my body, especially protein. Post chemo left my body super low in iron so steak remains in my diet. I found Pre a few months ago and it’s the only meat I buy. Grass-fed, no added hormones and most importantly affordable. Eat better for your body people!"jaqueline
"Your steaks, especially the sirloin, ribeye, and filet mignon are absolutely delicious. Wasn’t sure how these cuts would taste grilled but they taste just as good if not better than cuts I’ve had a top notch steakhouses."Mario
"When our son was diagnosed with a rare medical disorder, it meant that we would have to change our diet as a family. Because his metabolism doesn’t function like a typical person’s, we have to be very careful about what we feed him. One of the changes we made was to use more grass-fed and finished beef in our cooking. We decided to give Pre a try, and we are so happy with the quality and taste of the meat. Buying from Pre gives us peace of mind and we feel confident knowing that we are using a product in the top of its class."Lindsay
"This beef is AMAZING! I'm from Wisconsin so a huge steak lover. This is some of the best beef, I've experienced and I've had beef around the world. It's a must try, and you'll understand what I mean."Tracy
"My husband and I loved having these filets once a week. I sear both sides and "in-between" in a very hot small Lodge cast iron skillet. I use a spatter guard. Then I place the skillet in a 400 degree oven for between 2min. 10-20 seconds. Perfect medium minus filets. My mouth is watering as I write this!!"Mary M.
"These steaks and other Pre products have been a staple in our home for over a year now and we continue to be fully satisfied with their consistently good quality and flavor. They are the perfect size, are delicious and easy to cook. Add Pre’s amazing customer service to it and you end up with an exceptional overall product!"K.G.
"Best steak I've had in a long time. I love being able to order grass fed beef that is way better than I can find in grocery stores. Really tastes great on the grill . I'm addicted to it now."Jeff S.
"First time trying the 10 Pack New York Strips. Oh My! had an unexpectedly warm day and whipped out the grill. Enough said. Delish !!!! Steaks are equally cut making cooking much easier for the desired temp."Lu H.