How to Build the Ultimate, Better-for-You Barbecue While Still Enjoying!
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Tampa Bay's Morning Blend
Americans agree everything tastes better on the grill. That’s why some 75 million households have at least one grill at home, and 84% of those will grill something at least once a week during the summer months. From vegetables to fruit to chicken to burgers – we love that chargrilled taste.
Of all the foods that end up on our grills, there’s one that Americans get especially fired up over: steak. One survey of barbecue fans reports that steak ranks highest as the country’s favorite food to grill, claiming 34% of the votes. Steak is synonymous with celebrations – and now premium steak is more affordable than ever, making this summer Steak SZN.
Chef Martita Jara-Ferrer shows us how to turn any weeknight dinner or summer gathering into a special occasion. While staying focused on healthy choices and meats that pack a punch when it comes to nutritional value, Martita shares recipes and tips for turning taco night into a fiesta or claiming the title of Grill Master on the 4th of July.
