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by Pre Brands April 13, 2020
All cattle begin their lives on pasture, where they forage with their mother on grass. But some farmers then move and confine the cattle to a feedlot where they are fed grain or grain by-products during the last months of their lives to “fatten” them up quickly. This is why we say “finished.” All of Pre beef is sourced from farmers who “finish” on pasture and never in a feedlot.
At Pre, we believe that nature, not technology, should be responsible for what’s on our plates. The overall quality and taste of beef as well as the environmental impact of the cattle is directly attributed to the entire lifespan and the holistic treatment of the animal. We only work with farmers who practice grass feeding and finishing, no added hormones or antibiotics, and no GMOs. This allows for regenerative farming and a natural ecosystem for rotational grazing. The ranchers never use grains or feedlots.
In order to have lean and healthy beef, cattle must be raised on pasture, eating grass, which is their natural environment and diet. This results in a good quality of life and less stress on the animal. Compared to grain-fed beef, Pre’s grass-fed & finished beef is lower in calories and lower in fat. Grass Fed & finished beef is a more humane choice in ranching, resulting in higher vitamin and Omega-3 content. Pre beef is proud to be Certified Paleo, Keto* Certified, Non-GMO Project Verified, Whole30 Approved and Halal Compliant. We take it straight from the pastures to astore near you!
If Pre isn’t the best grass fed & finished beef you've ever tasted, we will give you your money back. Learn more about our taste guarantee here.
by Jessi Adrignola April 12, 2021
by Pre Brands May 06, 2020
by Pre Brands May 06, 2020
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"Real talk...since my cancer was environmental and not hereditary I am super conscious of what goes into my body, especially protein. Post chemo left my body super low in iron so steak remains in my diet. I found Pre a few months ago and it’s the only meat I buy. Grass-fed, no added hormones and most importantly affordable. Eat better for your body people!"
jaqueline"Your steaks, especially the sirloin, ribeye, and filet mignon are absolutely delicious. Wasn’t sure how these cuts would taste grilled but they taste just as good if not better than cuts I’ve had a top notch steakhouses."
Mario"When our son was diagnosed with a rare medical disorder, it meant that we would have to change our diet as a family. Because his metabolism doesn’t function like a typical person’s, we have to be very careful about what we feed him. One of the changes we made was to use more grass-fed and finished beef in our cooking. We decided to give Pre a try, and we are so happy with the quality and taste of the meat. Buying from Pre gives us peace of mind and we feel confident knowing that we are using a product in the top of its class."
Lindsay"This beef is AMAZING! I'm from Wisconsin so a huge steak lover. This is some of the best beef, I've experienced and I've had beef around the world. It's a must try, and you'll understand what I mean."
Tracy"My husband and I loved having these filets once a week. I sear both sides and "in-between" in a very hot small Lodge cast iron skillet. I use a spatter guard. Then I place the skillet in a 400 degree oven for between 2min. 10-20 seconds. Perfect medium minus filets. My mouth is watering as I write this!!"
Mary M."These steaks and other Pre products have been a staple in our home for over a year now and we continue to be fully satisfied with their consistently good quality and flavor. They are the perfect size, are delicious and easy to cook. Add Pre’s amazing customer service to it and you end up with an exceptional overall product!"
K.G."Best steak I've had in a long time. I love being able to order grass fed beef that is way better than I can find in grocery stores. Really tastes great on the grill . I'm addicted to it now."
Jeff S."First time trying the 10 Pack New York Strips. Oh My! had an unexpectedly warm day and whipped out the grill. Enough said. Delish !!!! Steaks are equally cut making cooking much easier for the desired temp."
Lu H.
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