Add a Center-cut Tenderloin onto your order for just $39.99 at checkout!
BackAdd a Center-cut Tenderloin onto your order for just $39.99 at checkout!
Add a Center-cut Tenderloin onto your order for just $39.99 at checkout!
Add a Center-cut Tenderloin onto your order for just $39.99 at checkout!
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by Aisha Chaudhry December 06, 2017
Hi there, we are PRE®. That’s because a company isn’t just a company –it’s its people.
This Friendsgiving, we got to know each other a little bit more. And it was a lot like spending time with our families on the holidays.
The holiday season does a great job teaching us about one another. It’s where we learn things like: Liz makes the best homemade dessertor Is this Instacart order Erayna’s last-minute potluck dish, again?
Regardless of how well (or poorly) you prepare for the holidays, chances are your family, friends, and teammates have been able to find out because of –you guessed it –the holidays.
So, why not use this crazy season to reveal more about who weare to you? Here’s what our Friendsgiving celebration says about us:
Gathered around the table are a bunch of food-loving Chicagoans spending time together. Sure, we’re huddled around the table because there’s food in the center, but that’s the beauty of it. Food brings us together. That’s a core belief of everyone on the PRE team. We love food culture and the way food can help us learn more about the person that prepared it.
We’ve teamed up with some better-for-you brands like Tin Star Ghee, 4505 Meats, Vital Proteins, Simple Mills, and Urban Accents over the years. And, guess what? It’s because we truly lovewhat they’re doing! The ingredients in the PRE kitchen are always high quality –even on Thanksgiving. For example:
Friendsgiving was supposed to start at 12:30 pm. The food was set out, and we were ready to dig in… But it looked sogood that we had to take pictures. And then we needed to get a boomerang of everyone cheers-ing their wine glasses. And then we wanted a time-lapse of the buffet table –but there wasn’t a tripod that could fit on the shelf, so we shoved a phone in a bread roll…
You get the point.
What happens, happens. That’s what it’s like working at a startup: one idea leads to another. The ideas just keep on rollin’ (queue music let the good times roll).
So, just like a family, we walked away from the holiday feast with full bellies and lots learned about one another. We learned that we all love food and the opportunity it gives us to connect. We learned that half the fun of the feast is making the meal and the messes that come along with it. And, most importantly, we learned that we’re not just colleagues, teammates, and friends. We’re the PRE family.
by Pre Brands January 03, 2022
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"Real talk...since my cancer was environmental and not hereditary I am super conscious of what goes into my body, especially protein. Post chemo left my body super low in iron so steak remains in my diet. I found Pre a few months ago and it’s the only meat I buy. Grass-fed, no added hormones and most importantly affordable. Eat better for your body people!"
jaqueline"Your steaks, especially the sirloin, ribeye, and filet mignon are absolutely delicious. Wasn’t sure how these cuts would taste grilled but they taste just as good if not better than cuts I’ve had a top notch steakhouses."
Mario"When our son was diagnosed with a rare medical disorder, it meant that we would have to change our diet as a family. Because his metabolism doesn’t function like a typical person’s, we have to be very careful about what we feed him. One of the changes we made was to use more grass-fed and finished beef in our cooking. We decided to give Pre a try, and we are so happy with the quality and taste of the meat. Buying from Pre gives us peace of mind and we feel confident knowing that we are using a product in the top of its class."
Lindsay"This beef is AMAZING! I'm from Wisconsin so a huge steak lover. This is some of the best beef, I've experienced and I've had beef around the world. It's a must try, and you'll understand what I mean."
Tracy"My husband and I loved having these filets once a week. I sear both sides and "in-between" in a very hot small Lodge cast iron skillet. I use a spatter guard. Then I place the skillet in a 400 degree oven for between 2min. 10-20 seconds. Perfect medium minus filets. My mouth is watering as I write this!!"
Mary M."These steaks and other Pre products have been a staple in our home for over a year now and we continue to be fully satisfied with their consistently good quality and flavor. They are the perfect size, are delicious and easy to cook. Add Pre’s amazing customer service to it and you end up with an exceptional overall product!"
K.G."Best steak I've had in a long time. I love being able to order grass fed beef that is way better than I can find in grocery stores. Really tastes great on the grill . I'm addicted to it now."
Jeff S."First time trying the 10 Pack New York Strips. Oh My! had an unexpectedly warm day and whipped out the grill. Enough said. Delish !!!! Steaks are equally cut making cooking much easier for the desired temp."
Lu H.
