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by Pre Brands September 22, 2022
Remove your Barbacoa Flank Steak from the refrigerator and let it come to room temperature for 10-15 minutes.
Heat your outdoor grill to direct medium-high heat, 400-425°F.
Brush your steak lightly with high heat oil and grill for about 4 minutes per side for medium-rare or to your desired doneness.
Use a meat thermometer to check the temperature. Remove from heat and let the steak rest for 5 to 10 minutes.
Slice steak against the grain and serve.
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