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by Pre Brands September 06, 2022
Pre’s new 38 oz brisket is the perfect size for home BBQ smoking, small enough for a home cook to handle but large enough to please a crowd. You can buy our pasture-raised grass-fed and finished Brisket online! Brisket comes from the breast or lower chest of beef, and when slowly cooked or smoked, the meat becomes incredibly tender and soft. This blog will guide you on how to smoke our pasture-raised, grass-fed perfectly, and finished Brisket!
If you don’t already own a smoker, the internet offers myriad options for inexpensive DIY models. We chose the very reasonably priced Cameron Stove Top Smoker with great success. It can be used with virtually any heat source and worked wonderfully on our gas grill. If you do not want to purchase a smoker, with just a few household items, you can actually make your own smoker! Click here to learn how to make your own smoker.
There are so many wood chip options to give your Brisket a deliciously smokey taste! For our starter recipe, we went with Hickory. If you want a more mild smoky flavor—oak wood chips will work for beginners because they can burn for a long time. Hickory wood chips have a more bacon-like and nutty taste which we think makes this brisket recipe the absolute best. Mesquite wood chips are also a good option with a lot of flavor, but be careful as they burn quickly!
Here is our timeline for getting ready for the party; you’ll want to prepare three days in advance for the best experience, but don’t let that timing scare you!
EQUIPMENT & PLANNING — 3 Days Ahead
SHOPPING & SAUCE PREP — 2 days ahead
Head to the grocery store and pick up everything you might want for your BBQ party! You should also start preparing your barbeque sauce. You can always buy the sauce at the store but making your own barbecue sauce is fun and economical. There are so many different barbecue sauces that would compliment Pre’s Brisket. Here are a few different barbeque sauces you can make yourself or buy at the store!
Any of these barbecue sauces would compliment Pre’s Brisket really well, so choose whichever one sounds the best to you! You can also make a few different sauces to have options for your Brisket.
SIDE DISHES — 1 day ahead
Brisket can be hard to make because the meat is tougher, but when cooked for a long time, the meat softens and becomes incredibly tender and delicious. Smoking your Brisket will lead to the most delicious results and will surely satisfy you and your guests! Throwing a bbq party can be stressful, but with this guide, hopefully, your next BBQ will be one to remember.
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