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by Pre Brands March 13, 2019
St. Paddy's day is almost here. Get out your pint glasses, stock up on beer, clear out your fridge and get your kitchen ready to make a corned beef feast.
Corned beef is a meal made famous by the Irish and mainly eaten by Americans on St. Paddy's day. "Corned" just means preserved in salt. The recipe has been adapted and added to but the traditional corned beef recipe is simple. A few ingredients go a long way.
Traditionally, corned beef is made with a brisket cut but we decided to experiment with our chuck roast and luckily, it worked out great.
We are going to share the steps on how to prepare a traditional corned beef and then how to apply that recipe to a corned beef breakfast hash and a classic reuben sandwich.
This recipe was adapted by Simply Recipes.
Once the corned beef is made you can slice it, dice it and throw it into many recipes. We chose to make a classic reuben sandwich with quality swiss cheese and rye bread and a breakfast hash with poached eggs. The corned beef will keep in the refrigerator for up to 7 days.
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