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by Pre Brands March 16, 2020
Our hearts go out to everyone at this time and we hope you are safe and healthy. We know most of you are spending more time at home right now, and that probably means more home-cooked meals. Since this Paddy's Day will be unlike any other, we wanted to create a few recipes you can make at home with family or just by yourself.
Cooking at home is a great way to have family bonding time or to learn new cooking methods. We tried using the corned beef cooking method with our Chuck Roast for St. Patrick's Day. This is not the typical cut to corn beef, as normally you would use a brisket cut. But, luckily, we've found out that our Chuck roast works well too!
We asked Jen to help us make a corned beef dinner, and a few recipes to go with it! Watch our video below to learn how to prepare a traditional corned beef and then how to apply that recipe to a corned beef breakfast hash that we've called "Lucky Hash" and a classic reuben sandwich we've decided to name "Rainbow Reubens" in honor of the holiday.
This recipe was adapted by Simply Recipes.
Once the corned beef is made you can slice it, dice it and throw it into many recipes. We chose to make a classic reuben sandwich with quality swiss cheese and rye bread and a breakfast hash with poached eggs. The corned beef will keep in the refrigerator for up to 7 days.
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"Real talk...since my cancer was environmental and not hereditary I am super conscious of what goes into my body, especially protein. Post chemo left my body super low in iron so steak remains in my diet. I found Pre a few months ago and it’s the only meat I buy. Grass-fed, no added hormones and most importantly affordable. Eat better for your body people!"jaqueline
"Your steaks, especially the sirloin, ribeye, and filet mignon are absolutely delicious. Wasn’t sure how these cuts would taste grilled but they taste just as good if not better than cuts I’ve had a top notch steakhouses."Mario
"When our son was diagnosed with a rare medical disorder, it meant that we would have to change our diet as a family. Because his metabolism doesn’t function like a typical person’s, we have to be very careful about what we feed him. One of the changes we made was to use more grass-fed and finished beef in our cooking. We decided to give Pre a try, and we are so happy with the quality and taste of the meat. Buying from Pre gives us peace of mind and we feel confident knowing that we are using a product in the top of its class."Lindsay
"This beef is AMAZING! I'm from Wisconsin so a huge steak lover. This is some of the best beef, I've experienced and I've had beef around the world. It's a must try, and you'll understand what I mean."Tracy
"My husband and I loved having these filets once a week. I sear both sides and "in-between" in a very hot small Lodge cast iron skillet. I use a spatter guard. Then I place the skillet in a 400 degree oven for between 2min. 10-20 seconds. Perfect medium minus filets. My mouth is watering as I write this!!"Mary M.
"These steaks and other Pre products have been a staple in our home for over a year now and we continue to be fully satisfied with their consistently good quality and flavor. They are the perfect size, are delicious and easy to cook. Add Pre’s amazing customer service to it and you end up with an exceptional overall product!"K.G.
"Best steak I've had in a long time. I love being able to order grass fed beef that is way better than I can find in grocery stores. Really tastes great on the grill . I'm addicted to it now."Jeff S.
"First time trying the 10 Pack New York Strips. Oh My! had an unexpectedly warm day and whipped out the grill. Enough said. Delish !!!! Steaks are equally cut making cooking much easier for the desired temp."Lu H.