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by Pre Brands February 14, 2022
Unsure of what to serve for your Galentine's Day this year? As unwavering lovers of beef, Pre has several recipes to get you started. Of course, each one boasts some variation of our favorite ingredient – grass fed and finished beef.
Sliders are something everyone can enjoy, and these ones are small, and great for finger food. Using high-quality beef, mixed with this signature bacon aioli, your Galentines will be happy to have you as their friend.
These are the ultimate party food, and will probably not last the night because everyone will be grabbing for them. The special treat to these is the juicy steak topper— it really makes the dish that much more romantic and unique for Galentine's Day. We suggest a platter of these or even a nachos bar, so your guests can pile on all their favorite toppings!
This is an easy recipe that is perfect for grabbing and snacking. Your guests will love the crispy bite. Don't forget the red sweet and spicy sauce, it makes for the perfect final touch.
A classic that’s simple and quick and happens to be a definite crowd-pleaser, these sweet and sour meatballs are an excellent way to start off your grazing board. Blended to perfection with all the seasonings and spices, grass fed ground beef will bring the ultimate flavor to this dish.
What’s better than grass-fed steak? Grass-fed steak paired with the distinctive flavors of the ocean! Alternate neat little rows of grass-fed steak bites and scallops on several skewers and throw them on the grill. Serve them with a Red Goddess or Zhong Sauce for an added kick.
Don’t worry – you’re allowed to eat deviled eggs any time of the year (they’re not just for easter). Level up this simple and classic hor d'oeuvres by topping them off with some sirloin steak. A bite-sized serving of steak and eggs – count us in!
No need to worry about “toast sweat” on your Galentines grazing board with this dish because, well… the toast is sweet potato. That’s not the best part though – top off your toast with beans, sirloin steak slices, and microgreens for a sensational indulgence.
Okay, full disclosure: These are seriously delicious and won’t last long so it’s probably best that you make a double batch. This dish pairs sweet and tangy onions with funky cheese and savory grass finished beef to make the perfect appetizer.
What’s a grazing board without finger sandwiches? With this easy recipe, you can have these flavor-packed steak sammies on your board in 30 minutes or less! So delicious and one of the easiest appetizers that will delight and impress your guests.
Bring the flavors of Sicily into your home this holiday season with this unique spin on an Italian classic. This delightful dish is packed with flavor and fragrance. The added bonus? You’ll get to pull out that chuck roast you’ve been dying to use!
We’ve all tried apples and cheese, but have you tried these apple and beef bites? The combination of flavors and textures is unreal. The crunch and crispness of the apple paired with the tender, juicy beef is incredibly satisfying and makes every bite delicious.
Obviously you won’t be serving full burgers on your grazing board, but you can still serve the flavor of a full burger. Add some classic burger bites to your board this year and they’ll be gone in no time!
So what could possibly make these recipes better than they already are? Pre grass fed and grass finished beef of course! Order all of the beef you need for the holidays from Pre this year and discover the difference of grass fed beef!
by Pre Brands May 12, 2022
by Pre Brands April 12, 2022
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"Real talk...since my cancer was environmental and not hereditary I am super conscious of what goes into my body, especially protein. Post chemo left my body super low in iron so steak remains in my diet. I found Pre a few months ago and it’s the only meat I buy. Grass-fed, no added hormones and most importantly affordable. Eat better for your body people!"
jaqueline"Your steaks, especially the sirloin, ribeye, and filet mignon are absolutely delicious. Wasn’t sure how these cuts would taste grilled but they taste just as good if not better than cuts I’ve had a top notch steakhouses."
Mario"When our son was diagnosed with a rare medical disorder, it meant that we would have to change our diet as a family. Because his metabolism doesn’t function like a typical person’s, we have to be very careful about what we feed him. One of the changes we made was to use more grass-fed and finished beef in our cooking. We decided to give Pre a try, and we are so happy with the quality and taste of the meat. Buying from Pre gives us peace of mind and we feel confident knowing that we are using a product in the top of its class."
Lindsay"This beef is AMAZING! I'm from Wisconsin so a huge steak lover. This is some of the best beef, I've experienced and I've had beef around the world. It's a must try, and you'll understand what I mean."
Tracy"My husband and I loved having these filets once a week. I sear both sides and "in-between" in a very hot small Lodge cast iron skillet. I use a spatter guard. Then I place the skillet in a 400 degree oven for between 2min. 10-20 seconds. Perfect medium minus filets. My mouth is watering as I write this!!"
Mary M."These steaks and other Pre products have been a staple in our home for over a year now and we continue to be fully satisfied with their consistently good quality and flavor. They are the perfect size, are delicious and easy to cook. Add Pre’s amazing customer service to it and you end up with an exceptional overall product!"
K.G."Best steak I've had in a long time. I love being able to order grass fed beef that is way better than I can find in grocery stores. Really tastes great on the grill . I'm addicted to it now."
Jeff S."First time trying the 10 Pack New York Strips. Oh My! had an unexpectedly warm day and whipped out the grill. Enough said. Delish !!!! Steaks are equally cut making cooking much easier for the desired temp."
Lu H.
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