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by Pre Brands December 09, 2021
The holidays are full of excitement and energy! We are all for a scheduled time to eat and party, but we thought with all the hustle and bustle, some of you might be looking for a more low-key holiday this year.
If you want to entertain a smaller crowd, create a memorable date night, or casually have a night with friends, this steakhouse dinner is perfect. Most of the recipes can be made ahead, and mostly cook on their own with little prep time. This gives you more time with your loved ones. Partying with Pre is the only grass fed beef that will have people calling your kitchen for dinner reservations!
So let’s get to it, the perfect do-it-yourself steakhouse menu. Oh and before we forget, we made the perfect little downloadable menu you can print out and write on for your guests to read at the table. It also includes a customizable shopping list. So fun!
Take pictures and show us yours at home, we would love to see it. Tag us on social ateatpre_and be sure to follow us for cooking tips and recipes!
First things first, the hero. This tenderloin can comfortably feed 5-7 people and it is the most tender, decadent way to say I appreciate you. There are two ways to cook it, sous vide or the reverse sear method. Either one works extremely well, and is basically fool-proof. You won’t need to worry about it drying out like a turkey and it really doesn’t need much fuss to bring out the flavor. We have a few recipes below. It is available in our Holiday Feast Box and you can even add it onto your cart for $39.99 at checkout.
Bearnaise, Hollandaises’ herby cousin can be intimidating for many home cooks. We have a fail proof version sure to please, delivering on flavor and ease of preparation. Don’t let anyone tell you that you can’t use a blender or that Bearnaise can’t be made ahead of time. This sauce will perfectly compliment your tenderloin roast.
Like to cook but not the most confident Baker? Same. We love these pretty popovers because they’re easy. And pretty. Popovers are made with a batter, not a dough so no raising yeast, kneading and coating your kitchen in a dusting of flour. It helps to have a special popover pan to create the most dramatic“pop” but a regular muffin tin will also work. Feel free to swap out any fresh herb for the chives in this recipe. You can also omit the onion powder to create a less savory version that pairs perfectly with your favorite jam or marmalade. Remember to plan ahead and have your eggs and milk at room temp. Popovers are best baked and served immediately but the batter can be made in advance, see recipe notes. Makes 12 popovers.
This is the easiest at home steakhouse menu that is sure to impress and leave your stomach completely satisfied. There may be some leftovers, but we can’t promise it.
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"Real talk...since my cancer was environmental and not hereditary I am super conscious of what goes into my body, especially protein. Post chemo left my body super low in iron so steak remains in my diet. I found Pre a few months ago and it’s the only meat I buy. Grass-fed, no added hormones and most importantly affordable. Eat better for your body people!"jaqueline
"Your steaks, especially the sirloin, ribeye, and filet mignon are absolutely delicious. Wasn’t sure how these cuts would taste grilled but they taste just as good if not better than cuts I’ve had a top notch steakhouses."Mario
"When our son was diagnosed with a rare medical disorder, it meant that we would have to change our diet as a family. Because his metabolism doesn’t function like a typical person’s, we have to be very careful about what we feed him. One of the changes we made was to use more grass-fed and finished beef in our cooking. We decided to give Pre a try, and we are so happy with the quality and taste of the meat. Buying from Pre gives us peace of mind and we feel confident knowing that we are using a product in the top of its class."Lindsay
"This beef is AMAZING! I'm from Wisconsin so a huge steak lover. This is some of the best beef, I've experienced and I've had beef around the world. It's a must try, and you'll understand what I mean."Tracy
"My husband and I loved having these filets once a week. I sear both sides and "in-between" in a very hot small Lodge cast iron skillet. I use a spatter guard. Then I place the skillet in a 400 degree oven for between 2min. 10-20 seconds. Perfect medium minus filets. My mouth is watering as I write this!!"Mary M.
"These steaks and other Pre products have been a staple in our home for over a year now and we continue to be fully satisfied with their consistently good quality and flavor. They are the perfect size, are delicious and easy to cook. Add Pre’s amazing customer service to it and you end up with an exceptional overall product!"K.G.
"Best steak I've had in a long time. I love being able to order grass fed beef that is way better than I can find in grocery stores. Really tastes great on the grill . I'm addicted to it now."Jeff S.
"First time trying the 10 Pack New York Strips. Oh My! had an unexpectedly warm day and whipped out the grill. Enough said. Delish !!!! Steaks are equally cut making cooking much easier for the desired temp."Lu H.