Pre Office will not be shipping week of 5/25/20. All orders received between 5/18 - 5/28 will ship out on MONDAY, JUNE 1. Learn more about our COVID-19 response here
Pre Office will not be shipping week of 5/25/20. All orders received between 5/18 - 5/28 will ship out on MONDAY, JUNE 1. Learn more about our COVID-19 response here
How great is a Chicago style hotdog? ANSWER: It's so great, that we made it into a burger.
But seriously, it's the time of year where we just want to grill everything and experiment with new recipes every single day. Twice a day even, who's judging?
We love cooking at Pre and trying new recipes is only one aspect of that. Cooking is even better when you can learn from a great chef as well. So let us present to you, our new friend, Chef Sarah, a guest chef from our favorite Chicago spice company, Urban Accents.
She came up with this fun take on the Classic Chicago Style Hotdog! Watch and learn how to make it below.
Ingredients:
1-2 Tbsp Urban Accents Chicago Steak & Chop Seasoning Blend
Lightly combine beef and 1.5 Tbsp seasoning and form into two patties.
Make an indentation with your thumb in the center of each patty to prevent rounding while cooking.
Heat 2 Tbsp vegetable oil in a cast iron skillet over medium-high heat until shimmering. Sear each patty on each side for at least 4 minutes. After that, continue cooking to desired doneness.
Smear yellow mustard on one side of the bun and relish on the other.
Place patty on the bottom bun and top with onion and tomato.
Close bun and use a long toothpick or skewer to secure pickle spear and sport pepper on top.
May is National Burger Month! Learn 5 burger techniques that will give you perfect burgers every time. These tips will get you through the summer without ever having to eat a dry, shrunken burger.
Get delicious offers, events, recipes and more in your inbox.
See what people are saying
"Real talk...since my cancer was environmental and not hereditary I am super conscious of what goes into my body, especially protein. Post chemo left my body super low in iron so steak remains in my diet. I found Pre a few months ago and it’s the only meat I buy. Grass-fed, no added hormones and most importantly affordable. Eat better for your body people!"
jaqueline
"Your steaks, especially the sirloin, ribeye, and filet mignon are absolutely delicious. Wasn’t sure how these cuts would taste grilled but they taste just as good if not better than cuts I’ve had a top notch steakhouses."
Mario
"When our son was diagnosed with a rare medical disorder, it meant that we would have to change our diet as a family. Because his metabolism doesn’t function like a typical person’s, we have to be very careful about what we feed him. One of the changes we made was to use more grass-fed and finished beef in our cooking. We decided to give Pre a try, and we are so happy with the quality and taste of the meat. Buying from Pre gives us peace of mind and we feel confident knowing that we are using a product in the top of its class."
Lindsay
"This beef is AMAZING! I'm from Wisconsin so a huge steak lover. This is some of the best beef, I've experienced and I've had beef around the world. It's a must try, and you'll understand what I mean."
Tracy
10% OFF The tastiest beef delivery you’ll ever get.
Subscribe to our newsletter for 10% off your first order
Back
