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by Pre Brands March 17, 2020
3 HOURS | 15 MINUTES SERVES 1-2
This harvest bowl can be easily made with frozen veggies if you have been stocking up and you can put it on a bed of rice or greens.
Time:
PREP: 15 min.
ACTIVE: 25 min.
PASSIVE: 2 hrs. 35 min.
Ingredients:
For Bowl:
Recipe developed by Sarah Beth Tanner
35 MINUTES | SERVES 4-6
This sheet tray is perfect because you can throw it in the oven and let it do it’s thing while you catch up on a good book or podcast. You can use powdered ginger instead of fresh ginger, just use a little less if you do. And feel free to swap the green beans when you serve over rice. Any good vegetable will do.
Time:
PREP: 10 min.
ACTIVE: 20 min.
PASSIVE: 15 min.
Ingredients:
Instructions:
Recipe by Chef Sarah Russo
55 MINUTES | SERVES 6-8
Do you have random vegetables left in your fridge? If not fresh, don’t worry canned or frozen veggies work just as well! The sauce is the hero in this dish. The cheese is optional. Grab some pasta and frozen ground beef from your freezer and try this Stovetop Beef Baked Ziti. No oven required.
Time:
PREP: 10 min.
ACTIVE: 20 min.
PASSIVE: 25 min.
Ingredients:
Your choice of tomato base:
Your choice of cheese options for stirring in:
Instructions
Recipe developed by Sarah Beth Tanner
30 MINUTES | SERVES 1-2
This 5 ingredient, easy teriyaki is perfect when you need a flavor kick.
Time:
PREP: 10 min.
ACTIVE: 20 min.
Ingredients:
Recipe by Chef & Culinary Producer Sarah Beth Tanner, @sbtcooks
1 HOUR | SERVES 4-6
Use up some greens in your fridge before they go bad, and easily roast some vegetables. This recipe uses the Instant Pot to cook chuck roast, but if you have a slow cooker or another pressure cooker that works too. Remember if you are not pressure cooking the chuck roast, cook it low and slow for the most tender results.
Time:
PREP: 15 min.
ACTIVE: 15 min.
PASSIVE: 30 min.
Ingredients:
Instructions:
Recipe developed by Sarah Beth Tanner
by Pre Brands January 27, 2023
by Pre Brands January 20, 2023
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