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by Pre Brands November 02, 2020
Chuck roast...just saying it makes your mouth water! If you’re looking for something warm and hearty for fall, chuck roast is the perfect cut. Eight hours in the slow cooker and you’ve got yourself one heck of a dinner ahead of you. We’ve put together some of our favorite recipes, to get the ball rolling.
We love our chuck roast cooked low and slow either in a slow cooker, on the stove top or in the oven at a low temperature. Some of these recipes will require a longer cooking time so make sure to plan ahead and make sure you have a large pot or slow cooker ready. Not a planner? Don’t worry, pressure cookers were invented for you. Well, maybe not, but it’s definitely a perk. Our chuck roast will cook in an Instant Pot or other pressure cooker in less than 90 minutes!
Our chuck roast is our most versatile cut. It is perfect for meal prep, for a relaxing Sunday dinner or to feed a hungry family. Whether you are craving a hearty stew, a BBQ sandwich, or a grain bowl, a chuck roast will deliver. It is the perfect cut to keep back stock of in your freezer just in case you forgot to plan dinner one night, the in-laws said they are“dropping by”, or the sudden comfort food craving just set in.
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"Real talk...since my cancer was environmental and not hereditary I am super conscious of what goes into my body, especially protein. Post chemo left my body super low in iron so steak remains in my diet. I found Pre a few months ago and it’s the only meat I buy. Grass-fed, no added hormones and most importantly affordable. Eat better for your body people!"jaqueline
"Your steaks, especially the sirloin, ribeye, and filet mignon are absolutely delicious. Wasn’t sure how these cuts would taste grilled but they taste just as good if not better than cuts I’ve had a top notch steakhouses."Mario
"When our son was diagnosed with a rare medical disorder, it meant that we would have to change our diet as a family. Because his metabolism doesn’t function like a typical person’s, we have to be very careful about what we feed him. One of the changes we made was to use more grass-fed and finished beef in our cooking. We decided to give Pre a try, and we are so happy with the quality and taste of the meat. Buying from Pre gives us peace of mind and we feel confident knowing that we are using a product in the top of its class."Lindsay
"This beef is AMAZING! I'm from Wisconsin so a huge steak lover. This is some of the best beef, I've experienced and I've had beef around the world. It's a must try, and you'll understand what I mean."Tracy
"My husband and I loved having these filets once a week. I sear both sides and "in-between" in a very hot small Lodge cast iron skillet. I use a spatter guard. Then I place the skillet in a 400 degree oven for between 2min. 10-20 seconds. Perfect medium minus filets. My mouth is watering as I write this!!"Mary M.
"These steaks and other Pre products have been a staple in our home for over a year now and we continue to be fully satisfied with their consistently good quality and flavor. They are the perfect size, are delicious and easy to cook. Add Pre’s amazing customer service to it and you end up with an exceptional overall product!"K.G.
"Best steak I've had in a long time. I love being able to order grass fed beef that is way better than I can find in grocery stores. Really tastes great on the grill . I'm addicted to it now."Jeff S.
"First time trying the 10 Pack New York Strips. Oh My! had an unexpectedly warm day and whipped out the grill. Enough said. Delish !!!! Steaks are equally cut making cooking much easier for the desired temp."Lu H.