How to Grill Ribeye Steak
Updated: 5 hours ago
How to Grill Ribeye Steak comes down to a dry steak, a hot grill, and a thermometer. Follow nine simple steps for a perfect sear and a juicy middle.
Grilling the perfect, juicy ribeye is easier than you think. Ribeye is the grilling star, with a good balance of marbling and fat that keeps it juicy and a rich, robust flavor.
How to season ribeye on the grill
If you are using high-quality beef that is 100% Grass-Fed & Finished, you already have a rich, robust flavor from the muscle and fat. Because of how the animal was raised and what it ate for its whole life, that beef does not need much seasoning. A good salt is all you need, and natural sea salt gives you all the flavor you want on the grill. If you are looking for something special, try a good dry rub.
How to Grill Ribeye Steak in 9 steps
Here is our foolproof method for grilling ribeye with Pre Ribeye.
Prep your grill. Clean it and get it ready before you start. Watch the grill prep videos below.
Heat the grill. Bring your grill to high heat, around 350 to 400°F.
Dry the steak. Open the steak and pat it dry with a paper towel. The drier the steak, the better the sear.
Season with salt. Season liberally on both sides with coarse salt.
Oil the steak and the grates. Use a high-heat oil on both sides of the steak, then oil the grates so it does not stick.
Grill. Place the steak on the grill and cook until it is golden brown and slightly charred.
Flip once. Flip only once, then rotate the steak about 30 degrees for those sought-after grill marks.
Check the temperature. Use a digital food thermometer and check the chart below.
Rest and slice. Rest the steak at least 5 minutes, then slice it against the grain.
Ribeye is easy to overcook over high heat, so keep the thermometer close and lean toward medium rare to medium.
Grill prep videos
A huge part of grilling is the prep and the cleanup for your charcoal or gas grill. Watch these videos to learn how to maintain your grill before you get started.
Watch: how to grill ribeye steak
Doneness temperatures and times
Use these temperatures and times as your guide. Start with the time per side, then trust your thermometer.
Doneness | Target temperature | Average time per side |
Rare | 120 to 125°F | 4 to 5 min |
Medium rare | 125 to 130°F | 5 to 6 min |
Medium | 135 to 140°F | 6 to 7 min |
Medium well | 140 to 145°F | 7 to 8 min |
Well | 150 to 160°F | 8 to 9 min |
Other ribeye recipes to try
That is it. Now you have the perfect ribeye. Here are a few recipes to try next:
Other ways to cook ribeye
FAQ
What temperature should I grill ribeye to?
Cook to temperature, not to the clock. For medium rare, aim for 125 to 130°F, starting with about 5 to 6 minutes per side. Pull the steak about 5°F early and let it rest.
How long should I rest a grilled ribeye?
At least 5 minutes. Resting lets the juices settle back into the meat, and carryover heat finishes the cook.
Where do I find Pre beef near me?
Now that you know how to grill ribeye steak, grab the beef. Pre Brands 100% Grass-Fed & Finished beef is a High Protein, delicious, healthy way to fire up dinner. Use our store locator to find a store near you, browse all Pre products, or find us on Instacart.
