How to Grill Filet Mignon Steak
Updated: 5 hours ago
How to Grill Filet Mignon Steak comes down to a dry steak, a hot grill, and a thermometer. Follow nine simple steps for a perfect sear and a juicy middle.
Every night is grill night over here at Pre Brands, and grilling filet mignon is one of the most delectable, juicy eating experiences you will ever have. This cut is known for its tenderness, and it may be small, but there is a ton of flavor in the filet. Because it is small, watch it closely on the grill.
How to season filet mignon on the grill
A good piece of beef does not really need much seasoning. We promise the taste of our 100% Grass-Fed & Finished steak is mind-blowing with just some good oil and salt. No crazy amounts of spices. If you have a good rub you want to use, by all means use it, but if you are low on seasonings, a nice helping of salt adds to the delicious char from the grill.
How to Grill Filet Mignon Steak in 9 steps
Here is our foolproof method for grilling filet mignon with Pre Filet Mignon.
Curious why this cut is so soft? Read why is the filet mignon so tender?
Prep your grill. Clean it and get it ready before you start. Watch the grill prep videos below.
Heat the grill. Bring your grill to high heat, around 350 to 400°F.
Dry the steak. Open the steak and pat it dry with a paper towel. The drier the steak, the better the sear.
Season with salt. Season liberally on both sides with coarse salt.
Oil the steak and the grates. Use a high-heat oil on both sides of the steak, then oil the grates so it does not stick.
Grill. Place the steak on the grill and cook until it is golden brown and slightly charred.
Flip once. Flip only once, then rotate the steak about 30 degrees for those sought-after grill marks.
Check the temperature. Use a digital food thermometer and check the chart below.
Rest and slice. Rest the steak at least 5 minutes, then slice it against the grain.
Filet has almost no fat to protect it, so oil the grates, pull it early, and do not push it past medium.
Grill prep videos
A huge part of grilling is the prep and the cleanup for your charcoal or gas grill. Watch these videos to learn how to maintain your grill before you get started.
Watch: how to grill filet mignon steak
Doneness temperatures and times
Use these temperatures and times as your guide. Start with the time per side, then trust your thermometer.
Doneness | Target temperature | Average time per side |
Rare | 120 to 125°F | 4 to 5 min |
Medium rare | 125 to 130°F | 5 to 6 min |
Medium | 135 to 140°F | 6 to 7 min |
Medium well | 140 to 145°F | 7 to 8 min |
Well | 150 to 160°F | 8 to 9 min |
Other filet mignon recipes to try
That is it. Now you have the perfect filet mignon. Here are a few recipes to try next:
Other ways to cook filet mignon
FAQ
What temperature should I grill filet mignon to?
Cook to temperature, not to the clock. For medium rare, aim for 125 to 130°F, starting with about 5 to 6 minutes per side. Pull the steak about 5°F early and let it rest.
How long should I rest a grilled filet mignon?
At least 5 minutes. Resting lets the juices settle back into the meat, and carryover heat finishes the cook.
Where do I find Pre beef near me?
Now that you know how to grill filet mignon steak, grab the beef. Pre Brands 100% Grass-Fed & Finished beef is a High Protein, delicious, healthy way to fire up dinner. Use our store locator to find a store near you, browse all Pre products, or find us on Instacart.
