How to Cook Steak on the Grill
Updated: 5 hours ago
How to cook steak on the grill starts with the right setup. Gather your gear, build your fire, and cook to temperature with a thermometer for a perfect char every time.
You know that smell of impending deliciousness drifting through the neighborhood. We flock to the grill during the warmer months (or year-round, if you are more dedicated) for that charred, delicious meat with a signature smoky flavor you can only get on the grill.
Everyone has a signature style when it comes to grilling, and if this is your first time, we are here to help. We love sharing the geeky details about grilling meat, and tips and tricks along the way. Grilling is one of the most classic ways to cook steak. It creates a beautiful seared char on the outside, and then as you bite in, it releases the natural juices and flavor from the steak. Here is what you need to get grillin'.
Equipment you need to grill steak
Lighter
For lighting the charcoal, or for when your gas grill lighter is not working.
Charcoal chimney
If you are using a charcoal grill, this is the easiest way to get it lit. It is also perfect for windy days or when you are out of lighter fluid.
Thermometer
Always grab a thermometer to test the meat for perfect results. Use the temperature chart below as a guide to your preferred doneness.
Sheet trays
For all of your things. Use one for raw meats and one for cooked meats.
Towels
Perfect for wiping up spills or holding hot plates of food.
Veggie tray
Keep a tray just for veggies, so there is no cross-contamination.
Wire brush
Use this to clean your grill before and after, to keep it free of debris.
Tongs
You will want these for flipping steaks and veggies like asparagus.
Grill glove or oven mitt
Grab these when you need to move things around the grill and do not want to get burned.
Safety tips while you grill steak
Use aluminum foil under drippy foods like bacon, so it catches all the mess.
Use separate trays for raw and cooked products.
Keep your grill clean, so the flavors stay delicious and no food debris catches fire.
Use a grill glove or towels to carry hot trays and to open and close the grill.
Should I use a charcoal or a gas grill for steak?
Charcoal gives food an amazing smoky flavor, and it is a classic reason many grillers prefer it. It takes a little longer to start and a little more cleanup, but you can create custom hot spots and cool spots for cooking different foods at the same time.
Gas is great because you can get going right away. There is no fussing with a chimney, just push a button and go. The heat can be uneven, with hot and cool spots, and you get slightly less smoky flavor. It is not hard to use once you learn the heat spots on your grates.
Either way, set up two heat zones. Our two-zone grill method shows you how.
How to cook steak on the grill: temps and times by cut
All steaks are unique, so they cook a little differently. Pay attention to their needs, but do not over-handle them. You would cook a New York strip differently than a filet mignon. For the perfect steak, always use an instant-read thermometer and cook to the chart below. Pull the steak about 5°F under your target and let carryover heat finish the job during the rest. Not sure which cut is right for your cookout? See how to pick the right cut of steak for your meal.
Doneness | Target temperature | Average time per side |
Rare | 120 to 125°F | 4 to 5 min |
Medium rare | 125 to 130°F | 5 to 6 min |
Medium | 135 to 140°F | 6 to 7 min |
Medium well | 140 to 145°F | 7 to 8 min |
Well | 150 to 160°F | 8 to 9 min |
Grilling ribeye
Ribeye is the grilling star. Pre Ribeye has a good balance of marbling and fat to keep it juicy.
Grilling filet mignon
Pre Filet Mignon is a melt-in-your-mouth cut that can be sensitive on the grill. Make sure you oil the grates, and do not push it past medium.
Grilling New York strip
Pre New York Strip is perfect for grilling. Grill its signature fat cap for a crispy, flavorful bite.
Grilling petite sirloin
Pre Petite Sirloin is lean and grills great. It comes in a 2-pack of 5 oz steaks, loves a marinade, and slices beautifully for sandwiches, tacos, and salads.
Want to cook your steak another way?
FAQ
Is it better to grill steak on charcoal or gas?
Both work. Charcoal gives a smokier flavor and lets you build custom heat zones. Gas is faster to start and easy to control. Pick the one you will actually use.
How long do I grill a steak?
Cook to temperature, not to the clock. For medium rare, the starting point is 5 to 6 minutes per side, with a target of 125 to 130°F. Pull the steak about 5°F early and let it rest.
Should I oil the grates?
Yes, especially for lean cuts like filet mignon, which can stick. A clean, oiled grate helps you get a clean sear and an easy flip.
How long should grilled steak rest?
At least 5 minutes. Resting lets the juices settle back into the meat, and carryover heat finishes the cook.
Where can I find Pre beef?
Now that you know how to cook steak on the grill, here is where to find the beef. Pre Brands 100% Grass-Fed & Finished beef is a lean, High Protein, delicious way to keep dinner healthy. Use our store finder to find a store near you, browse all Pre products, or find us on Instacart.
