Which Steak Should I Choose?
Updated: 4 hours ago
Which steak should I choose? All four Pre steaks are delicious, and each one shines in a different way. Here is how we would use each cut, but as always, make it your own.
At Pre Brands, we carry four cuts of steak: ribeye, petite sirloin, filet mignon, and New York strip. We think all steaks are equally delicious, but each cut has unique qualities that make it perfect for certain occasions. Want to pick a cut for the grill? See how to pick the right cut of steak for your meal.
Ready to add flavor? Try three easy steak rubs or 4 easy spice rubs.
Which steak should I choose? A quick guide to each cut
Cut | Best for | In a word |
Pre Ribeye | Eating on its own, rubbed or marinated | Bold |
Pre Petite Sirloin | Tacos, salads, sandwiches, stir-fries | Versatile |
Pre Filet Mignon | The star of a dish or a simple plate | Tender |
Pre New York Strip | Eating on its own, or sliced thin | Classic |
Ribeye: the boldest steak
Pre Ribeye is a bold-tasting steak with the most intramuscular fat of all the cuts. That signature fat runs through the steak and gathers near the middle, including a very flavorful part called the spinalis, the long, finger-like piece that seems to be connected only to fat. Fat carries flavor, so our favorite way to use ribeye is rubbed, marinated, or plain with just a bit of salt.
Because there is a lot of fat throughout, it is not ideal for recipes that need sliced steak, like salads and tacos. It is also not the best choice for recipes that need tenderizing, like carne asada or rolled steak.
What should you use it for?
Eating it on its own.
Rubbing it with herbs or spices, or marinating it for 1 to 6 hours.
Petite sirloin: the most versatile steak
Pre Petite Sirloin is our most versatile cut, which is why you will find so many recipes that use sirloin. It is lean like the filet mignon, but it has a sturdier chew like the New York strip. It comes in a 2-pack of 5 oz steaks, so it is easy to use delicately in an appetizer, or to marinate for longer periods of time.
What should you use it for?
Strips for tacos, salads, or sandwiches.
With eggs.
And of course, in a stir-fry.
Filet mignon: the most tender steak
Pre Filet Mignon is so simple, tender, and flavorful that it can be enjoyed on its own or in a recipe. Since it is a premium cut, we hope you make it the star of a dish instead of covering up its natural flavor. Curious about the texture? Read why is the filet mignon so tender?
What should you use it for?
On top of a salad.
Topping an appetizer.
Eaten on its own with a light sauce and veggies.
New York strip: the classic
Pre New York Strip is a great cut, and not only because of its signature fat cap. It is a classic steak that is not too tough and not too buttery. It can be a little tricky to eat without a knife and fork, though. Picture taking a bite of a taco and having to tear the steak in half with your fingers because your teeth are not doing the job. No fun! To get more use out of this steak, slice it very thin and pound it into the size of strips you want.
What should you use it for?
Eating it on its own.
Pounded thin and used for rolled meat recipes.
Sliced into thin strips and tenderized for tacos or salads.
FAQ
Which steak should I choose for a weeknight?
Pre Petite Sirloin. It is lean, versatile, and easy to slice thin for tacos, salads, sandwiches, and stir-fries.
Which Pre steak is the most tender?
Pre Filet Mignon is the most tender cut.
Which Pre steak has the most flavor?
Pre Ribeye has the most intramuscular fat, and fat carries flavor, so it is the boldest tasting.
Which steak is best for the grill?
All four grill well. Start with how to pick the right cut of steak for your meal, then follow our grilling guides for ribeye, filet mignon, and New York strip.
Cooking with ground beef instead? Read what actually goes into ground beef.
Where can I buy Pre 100% Grass-Fed & Finished Beef?
Pre Brands beef is a lean, High Protein, delicious way to keep dinner healthy. Use our store locator to find a store near you, browse all Pre products, or find us on Instacart.
