How to Make Beef Wellington Appetizers

Beef wellington appetizers are a modern spin on a classic, with seared Pre filet mignon, mushroom duxelles, and prosciutto in crispy puff pastry. And they take only 30 minutes.

There is such a thing as being overdressed. This holiday, we stripped down the traditional beef wellington, commonly served at weddings and steakhouses, and made it fashionable for any occasion. It is a modern spin on a classic dish, and it only takes 30 minutes.

With the natural flavor that can only come from 100% Grass-Fed & Finished beef, these Pre Beef Wellington Bites are crispy and buttery on the outside and savory on the inside. The best part is that we made them easy. We made this recipe over and over again, combining the best of recipes from around the internet, all to make sure you are getting the best advice available. It is Pre team tested and approved.

Follow our step-by-step guide to bite-sized wellingtons below. Impressed by your own creation? Let us know how you did by posting your picture online with #PREbrands. Looking for more filet ideas? Try seared filet bites with horseradish sauce or read why the filet mignon is so tender. Prefer the quick recipe card? See Beef Wellington Bites.

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Beef wellington appetizers recipe

Serves: 9 pieces | Prep time: 10 min | Cook time: 20 min

Ingredients

• 1 Pre Filet Mignon

• 9 pieces prosciutto (enough to fill 1/2 cup)

• 1 sheet puff pastry

• 1 egg beaten with 2 tsp water to make egg wash

For the mushroom duxelles:

• 1 small shallot, minced

• 1 medium baby bella mushroom, diced

• 1/2 tsp garlic, minced

• 1/4 tsp salt

• 1/8 tsp pepper

• 1 tbsp butter

Instructions

Step 1: Cut Pre Filet Mignon into 9 squares. Preheat a skillet to medium-high heat and heat olive oil. Once hot, place all the squares in the pan and sear about 30 seconds per side. Remove from the pan and set aside.

Step 2: Finely chop the shallot and mushroom.

Step 3: Using the same skillet, heat butter on medium-high heat. Add shallot and garlic and stir for 30 seconds. Reduce heat to medium and add the remaining duxelles ingredients. Stir, cooking until the mushrooms caramelize (5 to 10 minutes). Set aside.

Step 4: Unroll 1 sheet of puff pastry and cut it into 9 squares. Brush each square with egg wash, which helps the pastry stick together.

Step 5: On each pastry square, place 1 tsp of the mushroom mixture in the center. Wrap each filet bite with prosciutto, then set it on top of the mushroom mixture.

Step 6: Fold the pastry square over the filet as if wrapping a present. Use egg wash to seal the seams.

Step 7: Place all 9 on a baking sheet, seam side down. Use a fork or knife to poke four holes in the top of each so the bites can vent. Bake on the middle rack at 425°F for 12 minutes.

Want to check doneness? Use an instant-read thermometer and our steak temperature chart.

The finished beef wellington appetizer

Enjoy your bite-sized wellingtons! If you are feeding a larger crowd, simply double or triple the recipe. Serve with a light-bodied red wine to complement the buttery, savory flavor.

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FAQ

How long do beef wellington appetizers take to make?

About 30 minutes: 10 minutes of prep and 20 minutes of cooking.

What temperature do you bake beef wellington bites at?

Bake them on the middle rack at 425°F for 12 minutes.

How do I make more than 9 pieces?

If you are feeding a larger crowd, simply double or triple the recipe.

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Where can I buy Pre 100% Grass-Fed & Finished Beef?

Pre Brands beef is a lean, High Protein, delicious way to keep dinner healthy. Use our store locator to find a store near you, browse all Pre products, or find us on Instacart.