Crispy on the outside, savory on the inside — these beef egg rolls combine seasoned Pre ground beef with a bright sesame-lime cabbage slaw, all wrapped in a golden wonton shell. They fry up in under 10 minutes and pair perfectly with sweet chili sauce for dipping.

Grilled portabella mushrooms make a bold, satisfying vessel for savory Pre 85% lean ground beef, wilted spinach, sautéed garlic and onion, and a golden parmesan-breadcrumb crust. A hearty, low-carb dinner that comes together in under an hour on the grill.

Egg Roll Meatballs with Cabbage Slaw brings all the flavors of a classic egg roll into a satisfying, protein-packed bowl. Savory ginger-sesame meatballs pair with a crisp marinated slaw for a quick weeknight dinner that comes together in about 30 minutes.

Quick, healthy, and packed with high-protein ground beef, this Korean banchan is a bold little side dish that delivers big flavor. Thinly sliced cucumbers stay perfectly crunchy thanks to a simple salting technique, then get stir-fried over high heat and tossed in a sweet and spicy soy-sesame sauce.

Succulent grass-fed and finished beef meatballs seasoned with herbs and spices simmered in a rich tomato sauce, garnished with parmesan and basil.

Bring your hot dog game to the next level with a mixture of Pre’s grass-fed beef and delicious pork fat. The key is to keep everything as cold as possible and you’ll end up with the best dog at your next cookout.

If you haven’t yet added hot links to your smoked meats rotation here’s your chance. The recipe is simple, but the results will blow you away. Also, sausage-making is just fun. You can add more cayenne to make the sausages spicier. With all sausage-making, try to keep everything as cold as possible. Keep your hopper, die, grinder tray, etc. in the freezer while you prepare the sausage.

Queso Fundido with Roasted Poblano Salsa is the kind of dish that empties fast. Smoky roasted poblanos, charred tomatoes, and a rich, melty cheese sauce come together over seasoned Pre ground beef — all served straight from the cast iron with warm tortillas.

Sometimes you don’t have the time to make your sauce and noodles, but you still want lasagna. We’re cheating hard by using jarred sauce and no-boil, oven-ready noodles. No, it’s not as good as Nonna’s, but it’ll do in a pinch.