Grilled Sriracha Marinated Strip Steak

Total Time: 15 min.

Servings: 2–4

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Ingredients

• 1 10-ounce package Pre New York Strip Steak

• 1 tablespoon honey

• 2 tablespoon Sriracha hot sauce

• 1 tablespoon avocado or grapeseed oil

• 1/2 tablespoon soy sauce

• 1/2 teaspoon ground cumin

• 1/2 teaspoon sea salt

• 1 resealable plastic bag

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Instructions

1. Place honey, sriracha, oil, soy sauce, cumin, and salt in a bowl and stir to combine. Pour marinde into bag and add the steak.

2. Gently massage the bag until the marinade is well mixed and the steak is coated.

3. Place the bag onto a plate and refrigerate for a minimum of 1 hour and a maximum of 4 hours.

4. Take the steak out of the refrigerator 15 minutes before cooking.

5. Preheat grill or skillet to medium-high heat. Once the grill is hot, remove the steak from the bag with tongs and place right onto the grill or skillet.

6. Cook for about 3 1/2 minutes on the first side and then 2 minutes on the second side (for medium-rare). Remove from grill and let rest for 5 minutes then slice against the grain to serve.