A composed salad that transforms roasted fall vegetables and tender steak into a satisfying, seasonal plate. The New York Strip provides lean protein and savory depth, while the roasted vegetables develop natural sweetness and char. Topped with pumpkin seeds for crunch and optional Parmesan.

Instant ramen gets an upgrade with sliced grass-fed ribeye, a rich Kewpie-mayo broth, and umami-forward seasonings. This is what happens when premium beef meets the convenience of a weeknight noodle bowl. Thinly sliced, tender, and done in 20 minutes.

Crispy potatoes, charred peppers and onions, and bite-sized pieces of seared Pre Petite Sirloin come together in one skillet for a hash that works as well for weekend brunch as it does for weeknight dinner. A quick 30-minute freeze firms the steak so it dices into clean, even cubes that crisp up fast. Finished with sunny-side-up eggs cooked in butter, it's a protein-packed plate with very little cleanup.

A satisfying beef pot pie made with Pre's 85% lean ground beef in a deeply flavorful red wine and Worcestershire sauce, layered with tender potatoes, carrots, and peas, and crowned with a golden pie crust. Ready in under an hour.

Tom Yum Soup with Thai Meatballs is easier to make than it sounds and ready in about 40 minutes. Grass-fed beef meatballs bake while a bright, soothing broth comes together on the stovetop. Galangal, kaffir lime leaves, tamarind paste, and Thai seasoning paste give it a distinctive Southeast Asian lift, and the recipe makes enough meatballs to freeze for next time.

Pre's grass-fed ribeye stays tender in just minutes, making these ribeye tacos an easy weeknight meal. Topped with fresh homemade guacamole, charred corn tortillas, and all your favorite fixings, this 20-minute recipe delivers big flavor without the fuss.

A creamy, savory pasta bake where ground beef, pancetta, and white wine create a rich, umami-forward sauce. This is homemade comfort food that feels fancy but comes together in under 90 minutes — all the nostalgia of the boxed version, none of the additives.

Welsh Rarebit Burgers take a classic British pub cheese sauce and put it to work on a juicy burger. Pre's 85% lean ground beef is seasoned with dry mustard and fresh parsley, stacked with crispy bacon, and topped with a rich stout-and-cheddar sauce broiled onto a toasted pretzel roll.

Smashed Beef Kebabs get their crust from a hot cast-iron sear, then pick up crunch and sweetness from toasted walnuts and raisins folded in at the end. A cooling cucumber yogurt sauce with fresh mint and garlic balances the richness, served alongside warmed pita and rice.

Meal prep works when the protein anchor is right. Here's how to build a week's worth of meals around Pre beef in one Sunday session.

Carne Asada Bao Tacos swap tortillas for pillowy steamed bao, filled with lime-marinated petite sirloin and piled high with pickled red onions, avocado, cilantro, queso fresco, and salsa verde. An easy, fast weeknight spin on taco night.