Crispy tater tots, beef patties with cheese, and our tangy burger sauce stack into bite-sized burgers perfect for a game day crowd. The rolling-and-cutting method yields uniform, thin patties that cook fast. Pre's 85% Lean Ground Beef has just enough fat to stay flavorful at small scale without crumbling.

Pre's grass-fed ribeye stays tender in just minutes, making these ribeye tacos an easy weeknight meal. Topped with fresh homemade guacamole, charred corn tortillas, and all your favorite fixings, this 20-minute recipe delivers big flavor without the fuss.

Cheeseburger Egg Rolls take everything great about a cheeseburger and wrap it into a crunchy, deep-fried shell. A quick homemade dipping sauce delivers that classic cheeseburger flavor in every bite.

A creamy, savory dip loaded with browned Pre beef, sharp cheddar, and horseradish with a subtle beer finish. Made ahead and frozen in portions, this game-day staple serves 8–12 and requires just 15 minutes of active prep.

A hollowed loaf of French bread stands in for a bun, holding melted American cheese and a pan of Pre's 85% lean ground beef seasoned with garlic powder and a splash of pickle juice. Sliced into portions, Cheeseburger Boats bring every classic burger flavor to a shareable format built for a crowd. Kid-friendly and easy to build ahead, they work equally well as a quick family dinner or a party platter with toppings on the side. Total Time: 40 minutes Servings: 4–6 Cheeseburger

Pre's take on the White Castle slider uses the original steaming method — thin beef patties cooked entirely on a bed of wet onions, never flipped, with the buns steamed right on top. Nostalgic, fast, and built for a crowd.

A smoky, slightly sweet burger sauce made with just four ingredients. Mix it up ahead of time and let the flavors meld in the fridge — it's the kind of finishing touch that makes any burger worth talking about. (

Buttery biscuits, tangy pimento cheese, thinly shaved petite sirloin, and a bright scallion mayo — all stacked into one seriously satisfying sandwich. This is Southern comfort food done with real craft, and Pre's petite sirloin brings the lean, beefy backbone it needs.

Pimento cheese crackers get a serious upgrade when topped with thinly shaved Pre petite sirloin and a tangy scallion mayo. These two-bite bites are the kind of appetizer that disappears fast — elegant enough for a dinner party, crowd-pleasing enough for game day.

Queso Fundido with Roasted Poblano Salsa is the kind of dish that empties fast. Smoky roasted poblanos, charred tomatoes, and a rich, melty cheese sauce come together over seasoned Pre ground beef — all served straight from the cast iron with warm tortillas.